{"title":"Champagne Day 2026 - The Wines","description":"\u003cp\u003eMissed Champagne Day? The Wines Are Still Here! 🥂\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur Champagne Day 2026 tasting at The Hanging Garden was a sell-out!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIf you couldn't make it along, or you'd like another bottle of something you enjoyed, we've brought together the wines from Friday's tasting in one convenient collection.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eExplore eight French Champagnes alongside 20 of Tasmania's Local Heroes, from some of the finest sparkling wine producers on both sides of the world.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePerfect for Christmas, summer entertaining, or simply because you deserve a good glass of bubbles!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWines subject to availability.\u003c\/p\u003e","products":[{"product_id":"champagne-pierre-gimonnet-1er-cru-blanc-de-blancs-nv","title":"Pierre Gimonnet 1er Cru Blanc de Blancs NV","description":"\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eGrower Champagnes are where the producer grows and also makes 100% of their Champagnes and unlike a Champagne House, they do not purchase extra fruit from Growers. Pierre Gimonnet is one of the most highly respected small producers of Champagne.\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThe one thing that continues to strike me every time I drink this Champagne is its complexity . The yeasty, bready influences and depth of flavour just seem to outstrip its price point. For me it's the balance of savouriness that includes oyster shells, nectarine fruit and persistent, crisp length, that really does make this Champagne the complete package and everything you can ask for in a Champagne\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eRegion: Cote des Blancs, Champagne\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eBudburst Rating: #fantasticwine 95pts\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003c\/p\u003e","brand":"Pierre Gimonnet Champagne","offers":[{"title":"Default Title","offer_id":48595022479617,"sku":"SQ9291438","price":99.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/7077\/7857\/files\/11412-Photoroom.webp?v=1776408984"},{"product_id":"clover-hill-exceptionnelle-mv","title":"Clover Hill Tasmania Exceptionnelle Sparkling MV","description":"\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eThis Tasmania Exceptionnelle Multi-Vintage exhibits a light straw\/green hue in the glass, with a fine persistent mousse. On the nose it delivers vibrant citrus and stone fruits which are complemented by layers of creamy complexity. The palate offers a crisp acidity and a concentration of rich and balanced lemon curd and lime which draw the wine through to a delicious and extended finish.\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eVARIETY: 59% CHARDONNAY, 35% PINOT NOIR, 6% PINOT MEUNIER\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eRegion: Pipers River, Tasmania\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003c\/p\u003e","brand":"Clover Hill","offers":[{"title":"Default Title","offer_id":48595026051329,"sku":"SQ8282474","price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/7077\/7857\/files\/CloverHill_Multi_Vintage-Exceptionnelle-2_281_29-Photoroom.webp?v=1776409002"},{"product_id":"clover-hill-tasmania-blanc-de-blancs-mv","title":"Clover Hill Tasmania Sparkling Blanc de Blancs MV","description":"\u003cp\u003e\u003cspan\u003eClover Hill Blanc de Blancs MV is a refined Tasmanian sparkling made entirely from Chardonnay, combining bright cool-climate freshness with richness and creamy texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCitrus, white peach and green apple lead the way, followed by hints of sea spray, toasted bread, baked apple and subtle white flowers. The palate is generous and finely textured, with a creamy mousse balanced by crisp acidity and a distinct mineral character that brings focus and precision to the long, persistent finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eElegant yet complex, this is a beautifully composed Blanc de Blancs with enough freshness for an aperitif and enough depth to carry comfortably to the table.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWinemaking\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMade from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Chardonnay\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and crafted using the traditional method.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eClover Hill’s multi-vintage philosophy brings together wines from different vintages and reserve components to build consistency, freshness and complexity. Reserve wines are held using a variety of techniques, including ageing on lees in barrel, oak, solera and large-format foudre, before blending into the final cuvée.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFood Match\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eExcellent with freshly shucked oysters, seared scallops or grilled white fish. Also try it with lobster, creamy chicken dishes, soft cheeses or delicate seafood canapés.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan\u003eRegion: Pipers River,\u003c\/span\u003e Tasmania\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan\u003eAwards \u0026amp; Reviews\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e95 Points — Halliday Wine Companion 2026\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTop Gold \u0026amp; Grapeworks Trophy — Tasmanian Wine Show 2025\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Clover Hill","offers":[{"title":"Default Title","offer_id":48595027034369,"sku":"SQ6067641","price":66.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/7077\/7857\/files\/DTC_BlancdeBlanc_MV_Bottle-Web-copy-Photoroom.webp?v=1776409007"},{"product_id":"clover-hill-tasmanian-rose-mv","title":"Clover Hill Tasmanian Sparkling Rose MV","description":"\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eThe Tasmania Rosé Multi-Vintage has a pink salmon hue with hints of Cherry and Rose blossom on the nose. On the palate it exhibits a rich and concentrated mouthfeel with texture and vibrancy of fruit extended by the natural acidity. This Rose is layered and creamy as well as delivering lovely red forest fruits and a crunchy persistent acidity which drives the wine through to a balanced and long finish.\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eVARIETY: 57% CHARDONNAY, 37% PINOT NOIR, 6% PINOT MEUNIER\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eRegion: Pipers River, Tasmania\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eBudburst rating: #excellentwine 93pts\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003elast tasted by Joe, 8\/1\/25\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003c\/p\u003e","brand":"Clover Hill","offers":[{"title":"Default Title","offer_id":48595027984641,"sku":"SQ4272245","price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/7077\/7857\/files\/CloverHill_Multi_Vintage-Rose-Photoroom.webp?v=1776409009"},{"product_id":"delamere-sparkling-cuvee-nv","title":"Delamere Sparkling Cuvee NV","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eA delicate and beautifully refined Tasmanian sparkling, Delamere Cuvée NV opens with white peach and preserved lemon, followed by a refreshing, finely textured palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLemon brioche adds richness through the middle, alongside subtle white flowers, nutmeg and a distinct mineral character. The palate remains zesty and fresh, with fine bubbles, bright acidity and impressive precision carrying through to a long, lingering finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eElegant but with plenty of flavour and texture, this is a serious Tasmanian sparkling that works equally well as an aperitif or at the table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemaking\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA traditional-method sparkling made from Chardonnay and Pinot Noir grown at Delamere’s estate vineyard in Pipers River.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit is hand-picked and whole-bunch pressed before fermentation and full malolactic fermentation. Reserve wines are incorporated into the blend to add depth and complexity, before secondary fermentation takes place in bottle and the wine spends extended time ageing on yeast lees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDelamere is a true Tasmanian grower-producer, with its sparkling wines estate-grown, made and bottled on site.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFood Match\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExcellent with freshly shucked oysters, soft cheeses or grilled scallops. Also try it with lobster, white-fleshed fish or light seafood canapés.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003e\u003cspan\u003eRegion: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003ePipers River, Tasmania\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBudburst Rating: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e#excellentwine 93pts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLast tasted by Joe, 16\/7\/26\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Delamere Vineyards","offers":[{"title":"Default Title","offer_id":48595031621889,"sku":"SQ9568647","price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/7077\/7857\/files\/PhotoRoom-20230413_191313_28.webp?v=1776409024"},{"product_id":"delamere-cuvee-rose-nv","title":"Delamere Sparkling Cuvee Rose NV","description":"\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cp\u003eA beautifully poised Tasmanian Sparkling Rosé with both freshness and savoury complexity.\u003c\/p\u003e\n\u003cp\u003ePale salmon in colour, with fresh strawberry and musk leading into subtle notes of lanolin, toast and red fruits. The palate is lively and finely balanced, with the Pinot Noir bringing lovely fruit weight and texture while the reserve wine adds another layer of depth and maturity. Fine bubbles, crisp acidity and a savoury, refreshing finish make this both immediately appealing and interesting enough to keep you coming back to the glass.\u003c\/p\u003e\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eMade from 100% Pinot Noir grown at Delamere's estate vineyard and produced using the traditional method, with the secondary fermentation taking place in bottle. Reserve wines are incorporated into the blend to build complexity and depth, complementing the freshness and purity of the Pinot Noir fruit.\u003c\/p\u003e\n\u003ch3\u003eFood Match\u003c\/h3\u003e\n\u003cp\u003eA terrific food-friendly sparkling. Try it with freshly shaved prosciutto, figs and Parmesan, oysters, hot-smoked salmon, soft white cheeses or a charcuterie platter.\u003c\/p\u003e\n\u003ch3\u003eRegion: Pipers River, Tasmania\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBudburst Rating: #excellentwine 93pts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLast tasted by Joe 19\/9\/26\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eAwards \u0026amp; Reviews\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e95\/100 Halliday Wine Companion\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e \u003c\/p\u003e","brand":"Delamere Vineyards","offers":[{"title":"Default Title","offer_id":48595032113409,"sku":"SQ8710321","price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/7077\/7857\/files\/Delamere_Products_NV-Rose1-Photoroom.webp?v=1776409025"},{"product_id":"delamere-sparkling-blanc-de-blancs-2018","title":"Delamere Sparkling Blanc de Blancs 2018","description":"\u003cp\u003e\u003cspan\u003eRacy and complex; this wine opens with crisp citrus notes and develops through the palate with stone fruits and Delamere’s classic oyster shell and minerality. A complex and lingering finish with delicate lemon blossom florals on the nose. Made using the traditional method, with the Blanc de Blanc seeing a minimum of five years tirage before being disgorged and released.     A low dosage of 3g\/l allows the elegant flavours of the fruit to shine through.    \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eRegion: Pipers Brook, Tasmania\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Delamere Vineyards","offers":[{"title":"Default Title","offer_id":48595033719041,"sku":"SQ1720544","price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/7077\/7857\/files\/PhotoRoom-20230413_191313_29.webp?v=1776409032"},{"product_id":"delamere-sparkling-vintage-cuvee-2018","title":"Delamere  Sparkling Vintage Cuvee 2018","description":"\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eLemon zest and early season strawberries complimented by delicious brioche autolysis deliverers outstanding depth and complexity.     Structural and balanced with fine tannins, the modest dosage of 3g\/l vibrantly delivers a palate of sherbet, lemon curd and refined minerality.     A wine that will develop brilliantly under cork. 60% Chardonnay, 40% Pinot Noir\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eRegion: Pipers Brook, Tasmania\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003c\/p\u003e","brand":"Delamere Vineyards","offers":[{"title":"Default Title","offer_id":48595035816193,"sku":"SQ2344377","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/7077\/7857\/files\/DelamereVintageCuvee-transparent-Photoroom.webp?v=1776409034"},{"product_id":"henskens-rankin-blanc-de-blanc-2019","title":"Henskens Rankin Blanc de Blanc 2019","description":"\u003ch2\u003e\n\u003cspan\u003eHenskens \u003c\/span\u003e\u003cspan\u003eRankin \u003c\/span\u003e\u003cspan\u003eBlanc \u003c\/span\u003e\u003cspan\u003ede \u003c\/span\u003e\u003cspan\u003eBlancs \u003c\/span\u003e\u003cspan\u003e2019\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eRegion:\u003c\/span\u003e \u003cspan\u003eCoal \u003c\/span\u003e\u003cspan\u003eRiver \u003c\/span\u003e\u003cspan\u003eValley, \u003c\/span\u003e\u003cspan\u003eTasmania\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDescription:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn \u003c\/span\u003e\u003cspan\u003eexceptional \u003c\/span\u003e\u003cspan\u003esingle-vineyard \u003c\/span\u003e\u003cspan\u003eTasmanian \u003c\/span\u003e\u003cspan\u003eBlanc \u003c\/span\u003e\u003cspan\u003ede \u003c\/span\u003e\u003cspan\u003eBlancs \u003c\/span\u003e\u003cspan\u003eshowcasing \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003epurity, \u003c\/span\u003e\u003cspan\u003eelegance \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003eremarkable \u003c\/span\u003e\u003cspan\u003ecomplexity \u003c\/span\u003e\u003cspan\u003eof \u003c\/span\u003e\u003cspan\u003ecool-climate \u003c\/span\u003e\u003cspan\u003eChardonnay. \u003c\/span\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003epalate \u003c\/span\u003e\u003cspan\u003eopens \u003c\/span\u003e\u003cspan\u003ewith \u003c\/span\u003e\u003cspan\u003evibrant \u003c\/span\u003e\u003cspan\u003elime \u003c\/span\u003e\u003cspan\u003ezest, \u003c\/span\u003e\u003cspan\u003ecrisp \u003c\/span\u003e\u003cspan\u003egreen \u003c\/span\u003e\u003cspan\u003eapple, \u003c\/span\u003e\u003cspan\u003ewhite \u003c\/span\u003e\u003cspan\u003epeach \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003edelicate \u003c\/span\u003e\u003cspan\u003ecitrus \u003c\/span\u003e\u003cspan\u003eblossom. \u003c\/span\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003emid-palate \u003c\/span\u003e\u003cspan\u003eis \u003c\/span\u003e\u003cspan\u003ebeautifully \u003c\/span\u003e\u003cspan\u003etextured \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003elayered, \u003c\/span\u003e\u003cspan\u003erevealing \u003c\/span\u003e\u003cspan\u003elemon \u003c\/span\u003e\u003cspan\u003ecurd, \u003c\/span\u003e\u003cspan\u003efreshly \u003c\/span\u003e\u003cspan\u003ebaked \u003c\/span\u003e\u003cspan\u003epastries, \u003c\/span\u003e\u003cspan\u003etoasted \u003c\/span\u003e\u003cspan\u003ealmonds, \u003c\/span\u003e\u003cspan\u003eshortbread \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003esubtle \u003c\/span\u003e\u003cspan\u003ecreamy \u003c\/span\u003e\u003cspan\u003enotes \u003c\/span\u003e\u003cspan\u003edeveloped \u003c\/span\u003e\u003cspan\u003ethrough \u003c\/span\u003e\u003cspan\u003eextended \u003c\/span\u003e\u003cspan\u003eageing \u003c\/span\u003e\u003cspan\u003eon \u003c\/span\u003e\u003cspan\u003eyeast \u003c\/span\u003e\u003cspan\u003elees. \u003c\/span\u003e\u003cspan\u003eA \u003c\/span\u003e\u003cspan\u003efine, \u003c\/span\u003e\u003cspan\u003epersistent \u003c\/span\u003e\u003cspan\u003ebead \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003ewonderfully \u003c\/span\u003e\u003cspan\u003eprecise \u003c\/span\u003e\u003cspan\u003emineral \u003c\/span\u003e\u003cspan\u003eacidity \u003c\/span\u003e\u003cspan\u003ecarry \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003ewine \u003c\/span\u003e\u003cspan\u003ethrough \u003c\/span\u003e\u003cspan\u003eto \u003c\/span\u003e\u003cspan\u003ea \u003c\/span\u003e\u003cspan\u003elong, \u003c\/span\u003e\u003cspan\u003edry \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003eexpansive \u003c\/span\u003e\u003cspan\u003efinish, \u003c\/span\u003e\u003cspan\u003ewith \u003c\/span\u003e\u003cspan\u003elingering \u003c\/span\u003e\u003cspan\u003ehints \u003c\/span\u003e\u003cspan\u003eof \u003c\/span\u003e\u003cspan\u003eflint, \u003c\/span\u003e\u003cspan\u003ecrushed \u003c\/span\u003e\u003cspan\u003eoyster \u003c\/span\u003e\u003cspan\u003eshell \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003esea \u003c\/span\u003e\u003cspan\u003espray.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCrafted \u003c\/span\u003e\u003cspan\u003efrom \u003c\/span\u003e\u003cspan\u003e100% \u003c\/span\u003e\u003cspan\u003ehand-harvested \u003c\/span\u003e\u003cspan\u003eChardonnay \u003c\/span\u003e\u003cspan\u003egrown \u003c\/span\u003e\u003cspan\u003eat \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003eTashinga \u003c\/span\u003e\u003cspan\u003eVineyard \u003c\/span\u003e\u003cspan\u003eon \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003eslopes \u003c\/span\u003e\u003cspan\u003eof \u003c\/span\u003e\u003cspan\u003eMount \u003c\/span\u003e\u003cspan\u003eRumney \u003c\/span\u003e\u003cspan\u003ein \u003c\/span\u003e\u003cspan\u003eTasmania's \u003c\/span\u003e\u003cspan\u003eCoal \u003c\/span\u003e\u003cspan\u003eRiver \u003c\/span\u003e\u003cspan\u003eValley. \u003c\/span\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003efruit \u003c\/span\u003e\u003cspan\u003ewas \u003c\/span\u003e\u003cspan\u003ewhole-bunch \u003c\/span\u003e\u003cspan\u003epressed \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003eunderwent \u003c\/span\u003e\u003cspan\u003espontaneous \u003c\/span\u003e\u003cspan\u003efermentation \u003c\/span\u003e\u003cspan\u003ein \u003c\/span\u003e\u003cspan\u003eoak \u003c\/span\u003e\u003cspan\u003ebarriques \u003c\/span\u003e\u003cspan\u003ebefore \u003c\/span\u003e\u003cspan\u003esecondary \u003c\/span\u003e\u003cspan\u003efermentation \u003c\/span\u003e\u003cspan\u003ein \u003c\/span\u003e\u003cspan\u003ebottle \u003c\/span\u003e\u003cspan\u003eusing \u003c\/span\u003e\u003cspan\u003ereserved \u003c\/span\u003e\u003cspan\u003egrape \u003c\/span\u003e\u003cspan\u003ejuice. \u003c\/span\u003e\u003cspan\u003eMalolactic \u003c\/span\u003e\u003cspan\u003efermentation \u003c\/span\u003e\u003cspan\u003ewas \u003c\/span\u003e\u003cspan\u003eprevented \u003c\/span\u003e\u003cspan\u003eto \u003c\/span\u003e\u003cspan\u003eretain \u003c\/span\u003e\u003cspan\u003efreshness \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003enatural \u003c\/span\u003e\u003cspan\u003eacidity. \u003c\/span\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003ewine \u003c\/span\u003e\u003cspan\u003espent \u003c\/span\u003e\u003cspan\u003esix \u003c\/span\u003e\u003cspan\u003eyears \u003c\/span\u003e\u003cspan\u003eon \u003c\/span\u003e\u003cspan\u003eyeast \u003c\/span\u003e\u003cspan\u003elees \u003c\/span\u003e\u003cspan\u003ebefore \u003c\/span\u003e\u003cspan\u003edisgorgement \u003c\/span\u003e\u003cspan\u003ein \u003c\/span\u003e\u003cspan\u003eJuly–August \u003c\/span\u003e\u003cspan\u003e2025, \u003c\/span\u003e\u003cspan\u003ewith \u003c\/span\u003e\u003cspan\u003ea \u003c\/span\u003e\u003cspan\u003every \u003c\/span\u003e\u003cspan\u003elow \u003c\/span\u003e\u003cspan\u003edosage \u003c\/span\u003e\u003cspan\u003eof \u003c\/span\u003e\u003cspan\u003ejust \u003c\/span\u003e\u003cspan\u003e2g\/L. \u003c\/span\u003e\u003cspan\u003eOnly \u003c\/span\u003e\u003cspan\u003e900 \u003c\/span\u003e\u003cspan\u003eindividually \u003c\/span\u003e\u003cspan\u003enumbered \u003c\/span\u003e\u003cspan\u003ebottles \u003c\/span\u003e\u003cspan\u003ewere \u003c\/span\u003e\u003cspan\u003eproduced. \u003c\/span\u003e\u003cspan\u003eVegan-friendly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFreshly \u003c\/span\u003e\u003cspan\u003eshucked \u003c\/span\u003e\u003cspan\u003eoysters, \u003c\/span\u003e\u003cspan\u003eseared \u003c\/span\u003e\u003cspan\u003escallops \u003c\/span\u003e\u003cspan\u003ewith \u003c\/span\u003e\u003cspan\u003elemon \u003c\/span\u003e\u003cspan\u003ebutter, \u003c\/span\u003e\u003cspan\u003egrilled \u003c\/span\u003e\u003cspan\u003eTasmanian \u003c\/span\u003e\u003cspan\u003eabalone, \u003c\/span\u003e\u003cspan\u003elobster \u003c\/span\u003e\u003cspan\u003eor \u003c\/span\u003e\u003cspan\u003ecrayfish, \u003c\/span\u003e\u003cspan\u003esashimi \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003edelicate \u003c\/span\u003e\u003cspan\u003ewhite \u003c\/span\u003e\u003cspan\u003efish \u003c\/span\u003e\u003cspan\u003edishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Coal River Valley, Tasmania\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards \u0026amp; Reviews:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e95 points — Dave Brookes, Halliday Wine Companion\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e \u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e \u003c\/p\u003e","brand":"Henskens Rankin","offers":[{"title":"Default Title","offer_id":48595072712961,"sku":"SQ3065470","price":115.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/7077\/7857\/files\/PhotoRoom-20231124_120938_1.webp?v=1776409175"},{"product_id":"jansz-pontos-hills-single-vineyard-vintage-sparkling-2020","title":"Jansz Pontos Hills Single Vineyard Vintage Sparkling 2020","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA distinctive single-vineyard Tasmanian sparkling from Jansz, the Pontos Hills Vintage Cuvée 2020 brings together Chardonnay, Pinot Noir and a small amount of Pinot Meunier grown at the Pontos Hills vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePale gold with a fine, persistent bead, it combines bright citrus notes of lemon, lime and grapefruit with white peach, honey and a subtle sea-spray character. Extended lees ageing adds layers of nougat, toasted hazelnut and brioche, while the palate remains fresh, finely structured and beautifully long.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThere’s plenty of texture and complexity here, but also the vibrant acidity and precision that make premium Tasmanian sparkling so compelling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWinemaking\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eChardonnay, Pinot Noir and Pinot Meunier were hand-picked and assessed together before being gently pressed and fermented as a field blend. Fermentation took place with native yeasts in mature French oak, where the wine remained on lees to develop texture and complexity before secondary fermentation and extended ageing on yeast lees in bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFood Match\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA serious sparkling that works beautifully at the table. Try it with seared kingfish with lemon butter, oysters, fried oyster mushrooms, grilled prawns or vegetable risoni with eggplant and zucchini.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion: \u003c\/span\u003e\u003c\/strong\u003eCoal River Valley, Tasmania\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eBudburst Rating: #excellentwine 93 pts\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003elast tasted by Joe, 22\/9\/26\u003c\/p\u003e","brand":"Jansz Tasmania","offers":[{"title":"Default Title","offer_id":48595084607745,"sku":"SQ2221522","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/7077\/7857\/files\/jansz_pontos-Photoroom.webp?v=1776409227"},{"product_id":"louis-roederer-collection-245-nv","title":"Louis Roederer Champagne Collection 244 NV","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThis is yeasty and bready with a lovely savoury note as well, which provides for plenty of overall body and weight. White flowers provide a lift alongside preserved lemons, saline and oyster shells with a long precise finish. It's a wine of considerable complexity and its made up\u003cbr\u003eof Chardonnay 42%, Pinot Noir 36% and Pinot Meunier 22%.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eRegion: Champagne, France\u003c\/p\u003e","brand":"Louis Roederer Champagne","offers":[{"title":"Default Title","offer_id":48595100795137,"sku":"SQ1050714","price":115.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/7077\/7857\/files\/6621e45f817fa890293156_w803h620-Photoroom.webp?v=1776409295"},{"product_id":"nv-pol-roger-reserve-brut","title":"Pol Roger Champagne Reserve Brut NV","description":"\u003cp\u003e\u003cspan\u003eElegant, refined and beautifully balanced, Pol Roger Brut Réserve is precision in a glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNectarine and citrus provide the fresh fruit foundation, with preserved lemon, brioche, lemon mousse and delicate honeysuckle adding layers of complexity. There’s a lovely creaminess through the middle of the palate, balanced by bright acidity and a fine, persistent mousse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe richness and texture are beautifully controlled, leading to a refreshing, remarkably persistent finish. A Champagne with both generosity and finesse, and one that becomes increasingly complex as it opens in the glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemaking\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA classic Champagne blend of equal parts Pinot Noir, Pinot Meunier and Chardonnay, sourced from around 30 different crus across Champagne. Approximately 25% reserve wines are incorporated into the blend to provide additional depth and consistency.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach grape variety and village is vinified separately in stainless steel before blending. The wine undergoes full malolactic fermentation, secondary fermentation in bottle and around four years ageing in Pol Roger's deep Épernay cellars. Each bottle is traditionally hand-riddled before disgorgement. \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"https:\/\/www.polroger.com\/en\/champagnes\/2\/brut-reserve?utm_source=chatgpt.com\"\u003ePol Roger\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFood Match\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSuperb as an aperitif, but equally at home with freshly shucked oysters, seared scallops, smoked salmon or roast chicken. It would also be excellent with creamy cheeses or a seafood-based entrée.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e Epernay, Champagne\u003c\/p\u003e\n\u003cp\u003eBudburst Rating: #fantasticwine 95pts\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Pol Roger Champagne","offers":[{"title":"Default Title","offer_id":48595116032257,"sku":"SQ0986476","price":115.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/7077\/7857\/files\/pol-roger-brut-reserve_1048x_7350b50e-b0a1-463c-8c7b-96fb5b83e421-Photoroom.webp?v=1776409364"},{"product_id":"pol-roger-brut-vintage-champagne-2018","title":"Pol Roger Brut Vintage Champagne 2018","description":"\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003ePol Roger \u003cstrong\u003eBrut Vintage Champagne 2018\u003c\/strong\u003e is a distinguished vintage from this historic Épernay house, crafted from a classic blend of 60% Pinot Noir and 40% Chardonnay from Grand and Premier Cru vineyards and aged for years in deep, cool cellars before release. It pours a pale lemon-yellow with fine persistent bubbles and offers an expressive nose of orchard and citrus fruits, subtle pastry, brioche and spice, leading to a crisp yet round palate balanced by vibrant acidity and refined depth. Flavours of ripe pear, peach, citrus zest, dried fruit and honeyed nuances mingle with mineral and toast characters, culminating in a long, elegant finish. This Champagne marries richness with freshness, showing both immediate appeal and excellent ageing potential over the next decade or more. A polished, complex vintage that reflects the superb 2018 growing season and Pol Roger’s signature finesse.\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eRegion: Epernay, Champagne\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eBudburst Rating: #fantasticwine 97pts\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003elast tasted by Joe, 1\/2\/26\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003c\/p\u003e","brand":"Pol Roger Champagne","offers":[{"title":"Default Title","offer_id":48595119243521,"sku":"SQ7261646","price":175.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/7077\/7857\/files\/pol_roger_vintage-Photoroom.webp?v=1776409383"},{"product_id":"clover-hill-cuvee-riche-mv","title":"Clover Hill Cuvee Riche MV","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA richer expression of Tasmanian sparkling from Clover Hill, Cuvée Riche MV blends 63% Chardonnay, 29% Pinot Noir and 8% Pinot Meunier from the cool-climate vineyards of the Pipers River, in northern Tasmania.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRipe apple, citrus and grapefruit open the wine, joined by red berry fruit and delicate floral notes. The palate is rounded and creamy, with brioche, fresh pastry and crème fraîche adding richness and texture, while Tasmania's naturally bright acidity keeps the wine fresh and balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA touch more sweetness than a traditional brut gives Cuvée Riche its generous, approachable style, finishing with citrus, crushed-shell minerality and a gentle saline note. Rich without becoming heavy, this is a beautifully versatile sparkling for anyone who enjoys a softer, more generous style of bubbles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFood Match:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Lobster with butter sauce, sweet-and-sour pork or creamy cheeses. For something different, try blue cheese with a little honey.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Pipers River, Tasmania\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAwards \u0026amp; Reviews\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e🌟 93 Points – Halliday Wine Companion 2026, Dave Brookes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Clover Hill","offers":[{"title":"Default Title","offer_id":49929675047169,"sku":"CLOVRIMV","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/7077\/7857\/files\/clovercuveeriche.jpg?v=1789042488"},{"product_id":"barringwood-tasmanian-cuvee-nv","title":"Barringwood Tasmanian Sparkling Cuvee NV","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eThe Barringwood Tasmanian Sparkling Cuvée NV is a vibrant and beautifully approachable sparkling wine that combines fresh, lively fruit with a delicate creamy texture and the elegance of Tasmania's cool-climate vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe palate opens with bright citrus fruits, crisp green apple and juicy red apple, complemented by subtle notes of fresh strawberries and a fine, persistent bead. The mid-palate develops a lovely soft and creamy texture, revealing layers of baked apple, lemon zest, delicate almond and a gentle hint of toasted brioche. The finish is crisp, clean and refreshing, with vibrant citrus acidity providing freshness, balance and a lingering mineral character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA wonderfully versatile sparkling wine that delivers plenty of charm and character, whether enjoyed as an aperitif or alongside a relaxed meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemaking:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBarringwood's Tasmanian Cuvée NV is crafted using the traditional method, with secondary fermentation taking place in bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe current release is based on the 2021 vintage and comprises 58% Chardonnay, 41% Pinot Noir and 1% Pinot Meunier, sourced from Barringwood's Evandale vineyard in northern Tasmania.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes are whole-bunch pressed and fermented in stainless steel, followed by full malolactic fermentation to soften the acidity and develop texture. The wine then undergoes secondary fermentation in bottle, with 18 months ageing on yeast lees to build complexity and a fine, persistent mousse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDisgorged in September 2025 with a dosage of 7 g\/L, the finished wine combines vibrant fruit purity, a creamy mouthfeel and refreshing Tasmanian acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003e\u003cspan\u003eFood Pairing:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFreshly shucked Tasmanian oysters, smoked salmon with crème fraîche, grilled prawns with lemon and garlic, goat's cheese and caramelised onion tart, or tomato and basil bruschetta.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Evandale, Northern Tasmania\u003c\/span\u003e\u003c\/p\u003e","brand":"Barringwood Wines","offers":[{"title":"Default Title","offer_id":50694256197889,"sku":"SQ5481431","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/7077\/7857\/files\/rn-image_picker_lib_temp_913f33bc-a351-4962-acd8-9f2efae64c1d.jpg?v=1791877944"},{"product_id":"gala-estate-heirloom-vintage-sparkling-2021","title":"Gala Estate Heirloom Vintage Sparkling 2021","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003e\u003cspan\u003eDescription:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Gala Estate Vintage Sparkling Rosé 2021 is an elegant and beautifully refined Tasmanian sparkling wine, combining vibrant red berry fruits with delicate savoury complexity and the freshness of Tasmania's cool-climate vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe palate opens with fresh strawberries, raspberries and red cherries, complemented by delicate floral notes and a fine, persistent bead. The mid-palate develops a lovely creamy texture, with layers of toasted brioche, subtle pastry characters and a hint of blood orange adding richness and complexity. The finish is long, crisp and refreshing, with lively citrus acidity and a gentle savoury character providing elegance, balance and finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemaking:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduced from estate-grown fruit at Gala Estate's historic vineyard in Cranbrook, on Tasmania's East Coast, this vintage sparkling rosé is crafted using the traditional method, with secondary fermentation in bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExtended maturation allows the wine to develop its fine mousse, creamy texture and complex savoury characters while retaining the freshness and vibrant fruit expression characteristic of premium Tasmanian sparkling wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEstablished in 1821, Gala Estate is one of Tasmania's oldest family farming enterprises, with generations of the Amos family continuing to work the original property.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn September 2026, Gala Estate released the 2021 Vintage Sparkling Rosé under the name Lavinia \u0026amp; Mathilda, honouring the first children born at the historic estate in 1823. 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The mid-palate develops a lovely creamy richness, revealing layers of freshly baked brioche, toasted almonds and subtle biscuit characters, supported by gentle orchard fruits and a touch of savoury complexity. The finish is long, crisp and refreshing, with bright citrus acidity, delicate mineral notes and a subtle saline character providing freshness, precision and balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemaking:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBarringwood is a Tasmanian producer renowned for its premium cool-climate wines, with vineyards in northern Tasmania.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Classic Cuvée is made from the three traditional Champagne varieties — Chardonnay, Pinot Noir and Pinot Meunier — using the traditional method of sparkling wine production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFollowing primary fermentation, the wine undergoes a secondary fermentation in bottle, with extended maturation on yeast lees developing its fine mousse, creamy texture and characteristic brioche complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis patient approach to winemaking allows the wine to develop richness and depth while preserving the vibrant natural acidity and freshness associated with Tasmanian sparkling wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFood Pairing:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFreshly shucked Tasmanian oysters, seared scallops with lemon butter, smoked salmon and crème fraîche blinis, roast chicken with fresh herbs, or a goat's cheese and caramelised onion tart.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Northern Tasmania\u003c\/span\u003e\u003c\/p\u003e","brand":"Barringwood Wines","offers":[{"title":"Default Title","offer_id":50694264389889,"sku":"19BARRCC","price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/7077\/7857\/files\/rn-image_picker_lib_temp_7d0b5ad5-8651-4520-a9b9-5deb65131c4c.jpg?v=1791882548"},{"product_id":"kreglinger-vintage-brut-2019","title":"Kreglinger Vintage Brut 2019","description":"\u003cp\u003eThe Kreglinger Vintage Brut 2019 is an elegant and refined Tasmanian sparkling wine, blending Pinot Noir and Chardonnay to deliver beautiful balance, subtle fruit and impressive complexity.\u003c\/p\u003e\n\u003cp\u003eThe entry is delicate and fresh, with citrus fruits and white peach providing a lovely sense of purity. The mid-palate reveals layers of complexity, with hints of oyster shell, saline minerality and white flowers, complemented by delightful notes of shortbread and lemon brioche. The finish is lively and crisp, with beautifully balanced acidity and impeccable length.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWinemaking\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eHand-harvested \u003c\/span\u003e\u003cspan\u003ePinot \u003c\/span\u003e\u003cspan\u003eNoir \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003eChardonnay \u003c\/span\u003e\u003cspan\u003efrom \u003c\/span\u003e\u003cspan\u003eKreglinger's \u003c\/span\u003e\u003cspan\u003eHills \u003c\/span\u003e\u003cspan\u003eVineyard \u003c\/span\u003e\u003cspan\u003ein \u003c\/span\u003e\u003cspan\u003ePipers \u003c\/span\u003e\u003cspan\u003eBrook \u003c\/span\u003e\u003cspan\u003eare \u003c\/span\u003e\u003cspan\u003egently \u003c\/span\u003e\u003cspan\u003ewhole-bunch \u003c\/span\u003e\u003cspan\u003epressed. \u003c\/span\u003e\u003cspan\u003eSelected \u003c\/span\u003e\u003cspan\u003eparcels \u003c\/span\u003e\u003cspan\u003eundergo \u003c\/span\u003e\u003cspan\u003ecool \u003c\/span\u003e\u003cspan\u003efermentation \u003c\/span\u003e\u003cspan\u003ein \u003c\/span\u003e\u003cspan\u003ebarrel, \u003c\/span\u003e\u003cspan\u003efollowed \u003c\/span\u003e\u003cspan\u003eby \u003c\/span\u003e\u003cspan\u003emalolactic \u003c\/span\u003e\u003cspan\u003efermentation \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003elees \u003c\/span\u003e\u003cspan\u003estirring \u003c\/span\u003e\u003cspan\u003eto \u003c\/span\u003e\u003cspan\u003edevelop \u003c\/span\u003e\u003cspan\u003erichness \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003etexture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduced \u003c\/span\u003e\u003cspan\u003eusing \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003etraditional \u003c\/span\u003e\u003cspan\u003emethod, \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003ewine \u003c\/span\u003e\u003cspan\u003eundergoes \u003c\/span\u003e\u003cspan\u003esecondary \u003c\/span\u003e\u003cspan\u003efermentation \u003c\/span\u003e\u003cspan\u003ein \u003c\/span\u003e\u003cspan\u003ebottle \u003c\/span\u003e\u003cspan\u003ebefore \u003c\/span\u003e\u003cspan\u003eageing \u003c\/span\u003e\u003cspan\u003efor \u003c\/span\u003e\u003cspan\u003emore \u003c\/span\u003e\u003cspan\u003ethan \u003c\/span\u003e\u003cspan\u003efour \u003c\/span\u003e\u003cspan\u003eyears, \u003c\/span\u003e\u003cspan\u003edeveloping \u003c\/span\u003e\u003cspan\u003eits \u003c\/span\u003e\u003cspan\u003edistinctive \u003c\/span\u003e\u003cspan\u003ecreamy \u003c\/span\u003e\u003cspan\u003etexture \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003ecomplexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eResidual Sugar:\u003c\/span\u003e \u003cspan\u003e6.5 \u003c\/span\u003e\u003cspan\u003eg\/L. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eFood Match\u003c\/h3\u003e\n\u003cp\u003eA wonderfully versatile sparkling wine that pairs beautifully with triple cream Brie, sardines in a spicy tomato sauce, cold barbecued chicken or tomato and basil bruschetta. Its saline character and refreshing acidity make it particularly well suited to rich cheeses and savoury dishes.\u003c\/p\u003e\n\u003ch3\u003eBudburst Rating: \u003cspan\u003e#excellentwine 94pts\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eLast tasted by Joe, 10 October 2026.\u003c\/p\u003e\n\u003ch3\u003eAwards \u0026amp; Reviews\u003c\/h3\u003e\n\u003cp\u003eHalliday Wine Companion — 95 points\u003c\/p\u003e","brand":"Kreglinger Wines","offers":[{"title":"Default Title","offer_id":50694264422657,"sku":"19KREGVB","price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/7077\/7857\/files\/rn-image_picker_lib_temp_2ba25215-99d3-4956-978f-24294f18aff8.jpg?v=1791876326"},{"product_id":"kreglinger-vintage-rose-2019","title":"Kreglinger Vintage Rose 2019","description":"\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eKreglinger \u003c\/span\u003e\u003cspan\u003eVintage \u003c\/span\u003e\u003cspan\u003eRosé \u003c\/span\u003e\u003cspan\u003e2019 \u003c\/span\u003e\u003cspan\u003eis \u003c\/span\u003e\u003cspan\u003ean \u003c\/span\u003e\u003cspan\u003eelegant \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003ebeautifully \u003c\/span\u003e\u003cspan\u003estructured \u003c\/span\u003e\u003cspan\u003eTasmanian \u003c\/span\u003e\u003cspan\u003esparkling \u003c\/span\u003e\u003cspan\u003ewine, \u003c\/span\u003e\u003cspan\u003ecrafted \u003c\/span\u003e\u003cspan\u003eentirely \u003c\/span\u003e\u003cspan\u003efrom \u003c\/span\u003e\u003cspan\u003ePinot \u003c\/span\u003e\u003cspan\u003eNoir \u003c\/span\u003e\u003cspan\u003egrown \u003c\/span\u003e\u003cspan\u003ein \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003ecool-climate \u003c\/span\u003e\u003cspan\u003evineyards \u003c\/span\u003e\u003cspan\u003eof \u003c\/span\u003e\u003cspan\u003ePipers \u003c\/span\u003e\u003cspan\u003eBrook. \u003c\/span\u003e\u003cspan\u003eWith \u003c\/span\u003e\u003cspan\u003eits \u003c\/span\u003e\u003cspan\u003eexceptionally \u003c\/span\u003e\u003cspan\u003epale \u003c\/span\u003e\u003cspan\u003eblush \u003c\/span\u003e\u003cspan\u003ecolour, \u003c\/span\u003e\u003cspan\u003ethis \u003c\/span\u003e\u003cspan\u003eis \u003c\/span\u003e\u003cspan\u003ea \u003c\/span\u003e\u003cspan\u003esophisticated \u003c\/span\u003e\u003cspan\u003eRosé \u003c\/span\u003e\u003cspan\u003ethat \u003c\/span\u003e\u003cspan\u003ecombines \u003c\/span\u003e\u003cspan\u003edelicate \u003c\/span\u003e\u003cspan\u003efruit \u003c\/span\u003e\u003cspan\u003ewith \u003c\/span\u003e\u003cspan\u003eremarkable \u003c\/span\u003e\u003cspan\u003etexture \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003ecomplexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eentry \u003c\/span\u003e\u003cspan\u003eis \u003c\/span\u003e\u003cspan\u003efresh \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003evibrant, \u003c\/span\u003e\u003cspan\u003ewith \u003c\/span\u003e\u003cspan\u003ewild \u003c\/span\u003e\u003cspan\u003estrawberries \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003ea \u003c\/span\u003e\u003cspan\u003esubtle \u003c\/span\u003e\u003cspan\u003etwist \u003c\/span\u003e\u003cspan\u003eof \u003c\/span\u003e\u003cspan\u003elime. \u003c\/span\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003emid-palate \u003c\/span\u003e\u003cspan\u003edevelops \u003c\/span\u003e\u003cspan\u003ea \u003c\/span\u003e\u003cspan\u003elovely \u003c\/span\u003e\u003cspan\u003esavoury \u003c\/span\u003e\u003cspan\u003echaracter, \u003c\/span\u003e\u003cspan\u003ewith \u003c\/span\u003e\u003cspan\u003esourdough \u003c\/span\u003e\u003cspan\u003ebrioche \u003c\/span\u003e\u003cspan\u003eadding \u003c\/span\u003e\u003cspan\u003erichness \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003etexture \u003c\/span\u003e\u003cspan\u003eto \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003edelicate \u003c\/span\u003e\u003cspan\u003ered \u003c\/span\u003e\u003cspan\u003efruits. \u003c\/span\u003e\u003cspan\u003eFine \u003c\/span\u003e\u003cspan\u003ebubbles \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003ebeautifully \u003c\/span\u003e\u003cspan\u003ebalanced \u003c\/span\u003e\u003cspan\u003eacidity \u003c\/span\u003e\u003cspan\u003ecarry \u003c\/span\u003e\u003cspan\u003ethrough \u003c\/span\u003e\u003cspan\u003eto \u003c\/span\u003e\u003cspan\u003ea \u003c\/span\u003e\u003cspan\u003elong, \u003c\/span\u003e\u003cspan\u003eelegant \u003c\/span\u003e\u003cspan\u003efinish, \u003c\/span\u003e\u003cspan\u003ewith \u003c\/span\u003e\u003cspan\u003ea \u003c\/span\u003e\u003cspan\u003egentle \u003c\/span\u003e\u003cspan\u003esavoury \u003c\/span\u003e\u003cspan\u003ecomplexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWinemaking\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eHand-harvested \u003c\/span\u003e\u003cspan\u003ePinot \u003c\/span\u003e\u003cspan\u003eNoir \u003c\/span\u003e\u003cspan\u003eis \u003c\/span\u003e\u003cspan\u003egently \u003c\/span\u003e\u003cspan\u003ewhole-bunch \u003c\/span\u003e\u003cspan\u003epressed, \u003c\/span\u003e\u003cspan\u003ewith \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003efinest \u003c\/span\u003e\u003cspan\u003ejuice \u003c\/span\u003e\u003cspan\u003efermented \u003c\/span\u003e\u003cspan\u003ein \u003c\/span\u003e\u003cspan\u003eseasoned \u003c\/span\u003e\u003cspan\u003eFrench \u003c\/span\u003e\u003cspan\u003eoak \u003c\/span\u003e\u003cspan\u003ebarrels \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003ematured \u003c\/span\u003e\u003cspan\u003efor \u003c\/span\u003e\u003cspan\u003enine \u003c\/span\u003e\u003cspan\u003emonths. \u003c\/span\u003e\u003cspan\u003eFollowing \u003c\/span\u003e\u003cspan\u003esecondary \u003c\/span\u003e\u003cspan\u003efermentation \u003c\/span\u003e\u003cspan\u003ein \u003c\/span\u003e\u003cspan\u003ebottle, \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003ewine \u003c\/span\u003e\u003cspan\u003espends \u003c\/span\u003e\u003cspan\u003efour \u003c\/span\u003e\u003cspan\u003eyears \u003c\/span\u003e\u003cspan\u003eon \u003c\/span\u003e\u003cspan\u003elees, \u003c\/span\u003e\u003cspan\u003edeveloping \u003c\/span\u003e\u003cspan\u003eits \u003c\/span\u003e\u003cspan\u003esignature \u003c\/span\u003e\u003cspan\u003ecreamy \u003c\/span\u003e\u003cspan\u003etexture \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003ecomplexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eResidual Sugar:\u003c\/span\u003e \u003cspan\u003e7.5 \u003c\/span\u003e\u003cspan\u003eg\/L. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan\u003eFood \u003c\/span\u003e\u003cspan\u003eMatch\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBeautiful \u003c\/span\u003e\u003cspan\u003ewith \u003c\/span\u003e\u003cspan\u003efreshly \u003c\/span\u003e\u003cspan\u003eshucked \u003c\/span\u003e\u003cspan\u003eoysters, \u003c\/span\u003e\u003cspan\u003esmoked \u003c\/span\u003e\u003cspan\u003esalmon \u003c\/span\u003e\u003cspan\u003eblinis, \u003c\/span\u003e\u003cspan\u003eseared \u003c\/span\u003e\u003cspan\u003escallops \u003c\/span\u003e\u003cspan\u003eor \u003c\/span\u003e\u003cspan\u003ea \u003c\/span\u003e\u003cspan\u003edelicate \u003c\/span\u003e\u003cspan\u003educk liver \u003c\/span\u003e\u003cspan\u003epâté. \u003c\/span\u003e\u003cspan\u003eIts \u003c\/span\u003e\u003cspan\u003ecombination \u003c\/span\u003e\u003cspan\u003eof \u003c\/span\u003e\u003cspan\u003efreshness \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003esavoury \u003c\/span\u003e\u003cspan\u003ecomplexity \u003c\/span\u003e\u003cspan\u003ealso \u003c\/span\u003e\u003cspan\u003emakes \u003c\/span\u003e\u003cspan\u003eit \u003c\/span\u003e\u003cspan\u003ean \u003c\/span\u003e\u003cspan\u003eexcellent \u003c\/span\u003e\u003cspan\u003ematch \u003c\/span\u003e\u003cspan\u003efor \u003c\/span\u003e\u003cspan\u003esoft \u003c\/span\u003e\u003cspan\u003echeeses \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003echarcuterie and Garlic Prawns with preserved lemons.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Pipers Brook, Tasmania\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan\u003eBudburst \u003c\/span\u003e\u003cspan\u003eRating: #excellentwine 94pts\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eLast tasted by Joe, 9\/10\/26\u003c\/span\u003e\u003c\/p\u003e","brand":"Kreglinger Wines","offers":[{"title":"Default Title","offer_id":50694264455425,"sku":"19KREGVR","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/7077\/7857\/files\/rn-image_picker_lib_temp_8ca79a6d-e633-4e18-81b7-7fcdd8a7f5f6.jpg?v=1791876333"},{"product_id":"louis-roederer-rose-vintage-2017","title":"Louis Roederer Rose Vintage 2017","description":"\u003cp data-pm-slice=\"1 3 []\"\u003e\u003cspan\u003eThe Louis Roederer Rosé Vintage 2017 is a beautifully elegant and sophisticated Champagne, combining generous red berry fruits, delicate floral characters and a silky texture with remarkable freshness and finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe palate opens with vibrant wild strawberries, fresh raspberries and blood orange, complemented by delicate rose petals and a fine, persistent mousse. The mid-palate develops a wonderfully silky and creamy texture, revealing layers of ripe nectarine, pink grapefruit, subtle baking spices and a hint of dark chocolate. The finish is long, vibrant and beautifully balanced, with refreshing citrus acidity, fine chalky minerality and a distinctive saline character providing elegance, precision and impressive length.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemaking:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLouis Roederer Rosé Vintage 2017 is produced from 60% Pinot Noir and 40% Chardonnay, sourced from the house's estate vineyards in Cumières and Chouilly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRoederer employs a distinctive infusion technique, allowing the Pinot Noir grapes to undergo a long, gentle maceration to extract their delicate colour, ripe fruit flavours and silky texture. A proportion of Chardonnay juice is added during this process, allowing the two varieties to ferment together and achieve greater integration and harmony.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eApproximately 29% of the wine is vinified in oak, adding subtle richness and complexity, while 24% undergoes malolactic fermentation. The finished Champagne has a dosage of 8 g\/L, providing balance between its generous fruit character and vibrant, mineral-driven freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2017 vintage was particularly challenging in Champagne, with spring frosts and late-season humidity requiring meticulous vineyard management and fruit selection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFood Pairing:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSeared duck breast with cherry glaze, Tasmanian salmon with citrus and fresh herbs, grilled prawns with garlic butter, roast quail, or a charcuterie platter with soft cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Champagne, France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAwards \u0026amp; Reviews:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e95 points – Wine Enthusiast\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e95 points – Jeb Dunnuck\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e94 points – James Suckling\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e93 points – Wine Spectator\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Louis Roederer Champagne","offers":[{"title":"Default Title","offer_id":50694264488193,"sku":"17LOUIVR","price":159.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/7077\/7857\/files\/rn-image_picker_lib_temp_53cacbb6-4099-4bd4-b3c7-3249fba19813.jpg?v=1791886488"},{"product_id":"leclerc-briant-brut-reserve-nv","title":"Leclerc Briant Brut Réserve NV","description":"\u003cp\u003e\u003cspan\u003eLeclerc \u003c\/span\u003e\u003cspan\u003eBriant \u003c\/span\u003e\u003cspan\u003eBrut \u003c\/span\u003e\u003cspan\u003eRéserve \u003c\/span\u003e\u003cspan\u003eis \u003c\/span\u003e\u003cspan\u003ea \u003c\/span\u003e\u003cspan\u003ebeautifully \u003c\/span\u003e\u003cspan\u003ecrafted, \u003c\/span\u003e\u003cspan\u003eorganically \u003c\/span\u003e\u003cspan\u003eproduced \u003c\/span\u003e\u003cspan\u003eChampagne \u003c\/span\u003e\u003cspan\u003ethat \u003c\/span\u003e\u003cspan\u003ecombines \u003c\/span\u003e\u003cspan\u003egenerous \u003c\/span\u003e\u003cspan\u003efruit \u003c\/span\u003e\u003cspan\u003echaracter \u003c\/span\u003e\u003cspan\u003ewith \u003c\/span\u003e\u003cspan\u003eelegance, \u003c\/span\u003e\u003cspan\u003efreshness \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003eimpressive \u003c\/span\u003e\u003cspan\u003ecomplexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003epalate \u003c\/span\u003e\u003cspan\u003eopens \u003c\/span\u003e\u003cspan\u003ewith \u003c\/span\u003e\u003cspan\u003ecrisp \u003c\/span\u003e\u003cspan\u003egreen \u003c\/span\u003e\u003cspan\u003eapple, \u003c\/span\u003e\u003cspan\u003eripe \u003c\/span\u003e\u003cspan\u003epear, \u003c\/span\u003e\u003cspan\u003equince \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003ebright \u003c\/span\u003e\u003cspan\u003ecitrus \u003c\/span\u003e\u003cspan\u003efruits, \u003c\/span\u003e\u003cspan\u003esupported \u003c\/span\u003e\u003cspan\u003eby \u003c\/span\u003e\u003cspan\u003ea \u003c\/span\u003e\u003cspan\u003efine, \u003c\/span\u003e\u003cspan\u003edelicate \u003c\/span\u003e\u003cspan\u003emousse. \u003c\/span\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003emid-palate \u003c\/span\u003e\u003cspan\u003edevelops \u003c\/span\u003e\u003cspan\u003elovely \u003c\/span\u003e\u003cspan\u003erichness \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003etexture, \u003c\/span\u003e\u003cspan\u003erevealing \u003c\/span\u003e\u003cspan\u003elayers \u003c\/span\u003e\u003cspan\u003eof \u003c\/span\u003e\u003cspan\u003etoasted \u003c\/span\u003e\u003cspan\u003ebrioche, \u003c\/span\u003e\u003cspan\u003ealmond \u003c\/span\u003e\u003cspan\u003epaste, \u003c\/span\u003e\u003cspan\u003epraline \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003esubtle \u003c\/span\u003e\u003cspan\u003ebaking \u003c\/span\u003e\u003cspan\u003espices. \u003c\/span\u003e\u003cspan\u003eA \u003c\/span\u003e\u003cspan\u003evibrant \u003c\/span\u003e\u003cspan\u003ethread \u003c\/span\u003e\u003cspan\u003eof \u003c\/span\u003e\u003cspan\u003elemon \u003c\/span\u003e\u003cspan\u003eacidity \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003echalky \u003c\/span\u003e\u003cspan\u003eminerality \u003c\/span\u003e\u003cspan\u003ecarries \u003c\/span\u003e\u003cspan\u003ethrough \u003c\/span\u003e\u003cspan\u003eto \u003c\/span\u003e\u003cspan\u003ea \u003c\/span\u003e\u003cspan\u003elong, \u003c\/span\u003e\u003cspan\u003erefreshing \u003c\/span\u003e\u003cspan\u003efinish, \u003c\/span\u003e\u003cspan\u003ewith \u003c\/span\u003e\u003cspan\u003elingering \u003c\/span\u003e\u003cspan\u003enotes \u003c\/span\u003e\u003cspan\u003eof \u003c\/span\u003e\u003cspan\u003ecitrus \u003c\/span\u003e\u003cspan\u003ezest, \u003c\/span\u003e\u003cspan\u003esavoury \u003c\/span\u003e\u003cspan\u003ecomplexity \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003ea \u003c\/span\u003e\u003cspan\u003edelicate \u003c\/span\u003e\u003cspan\u003esaline \u003c\/span\u003e\u003cspan\u003echaracter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLeclerc \u003c\/span\u003e\u003cspan\u003eBriant \u003c\/span\u003e\u003cspan\u003eis \u003c\/span\u003e\u003cspan\u003eone \u003c\/span\u003e\u003cspan\u003eof \u003c\/span\u003e\u003cspan\u003eChampagne's \u003c\/span\u003e\u003cspan\u003epioneers \u003c\/span\u003e\u003cspan\u003eof \u003c\/span\u003e\u003cspan\u003eorganic \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003ebiodynamic \u003c\/span\u003e\u003cspan\u003eviticulture, \u003c\/span\u003e\u003cspan\u003ewith \u003c\/span\u003e\u003cspan\u003ea \u003c\/span\u003e\u003cspan\u003ecommitment \u003c\/span\u003e\u003cspan\u003eto \u003c\/span\u003e\u003cspan\u003eexpressing \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003epurity \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003eindividuality \u003c\/span\u003e\u003cspan\u003eof \u003c\/span\u003e\u003cspan\u003eits \u003c\/span\u003e\u003cspan\u003evineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eBrut \u003c\/span\u003e\u003cspan\u003eRéserve \u003c\/span\u003e\u003cspan\u003eis \u003c\/span\u003e\u003cspan\u003ea \u003c\/span\u003e\u003cspan\u003eblend \u003c\/span\u003e\u003cspan\u003eof \u003c\/span\u003e\u003cspan\u003e40% \u003c\/span\u003e\u003cspan\u003ePinot \u003c\/span\u003e\u003cspan\u003eNoir, \u003c\/span\u003e\u003cspan\u003e40% \u003c\/span\u003e\u003cspan\u003ePinot \u003c\/span\u003e\u003cspan\u003eMeunier \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003e20% \u003c\/span\u003e\u003cspan\u003eChardonnay. \u003c\/span\u003e\u003cspan\u003eFermentation \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003ematuration \u003c\/span\u003e\u003cspan\u003etake \u003c\/span\u003e\u003cspan\u003eplace \u003c\/span\u003e\u003cspan\u003ein \u003c\/span\u003e\u003cspan\u003estainless \u003c\/span\u003e\u003cspan\u003esteel \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003eoak, \u003c\/span\u003e\u003cspan\u003efollowed \u003c\/span\u003e\u003cspan\u003eby \u003c\/span\u003e\u003cspan\u003eextended \u003c\/span\u003e\u003cspan\u003eageing \u003c\/span\u003e\u003cspan\u003ein \u003c\/span\u003e\u003cspan\u003ebottle \u003c\/span\u003e\u003cspan\u003eto \u003c\/span\u003e\u003cspan\u003edevelop \u003c\/span\u003e\u003cspan\u003ecomplexity \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003efinesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003elow \u003c\/span\u003e\u003cspan\u003edosage \u003c\/span\u003e\u003cspan\u003eof \u003c\/span\u003e\u003cspan\u003eapproximately \u003c\/span\u003e\u003cspan\u003e4–4.5 \u003c\/span\u003e\u003cspan\u003eg\/L \u003c\/span\u003e\u003cspan\u003eenhances \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003ewine's \u003c\/span\u003e\u003cspan\u003efreshness \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003emineral \u003c\/span\u003e\u003cspan\u003echaracter \u003c\/span\u003e\u003cspan\u003ewhile \u003c\/span\u003e\u003cspan\u003emaintaining \u003c\/span\u003e\u003cspan\u003eits \u003c\/span\u003e\u003cspan\u003egenerous \u003c\/span\u003e\u003cspan\u003etexture \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003erichness. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFreshly \u003c\/span\u003e\u003cspan\u003eshucked \u003c\/span\u003e\u003cspan\u003eoysters, \u003c\/span\u003e\u003cspan\u003eseared \u003c\/span\u003e\u003cspan\u003escallops \u003c\/span\u003e\u003cspan\u003ewith \u003c\/span\u003e\u003cspan\u003elemon \u003c\/span\u003e\u003cspan\u003ebutter, \u003c\/span\u003e\u003cspan\u003eroast \u003c\/span\u003e\u003cspan\u003echicken \u003c\/span\u003e\u003cspan\u003ewith \u003c\/span\u003e\u003cspan\u003ewild \u003c\/span\u003e\u003cspan\u003emushrooms, \u003c\/span\u003e\u003cspan\u003epork \u003c\/span\u003e\u003cspan\u003ebelly \u003c\/span\u003e\u003cspan\u003ewith \u003c\/span\u003e\u003cspan\u003eapple \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003efennel, \u003c\/span\u003e\u003cspan\u003eor \u003c\/span\u003e\u003cspan\u003eaged \u003c\/span\u003e\u003cspan\u003eComté \u003c\/span\u003e\u003cspan\u003echeese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Champagne, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards \u0026amp; Reviews:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003e93 \u003c\/span\u003e\u003cspan\u003epoints \u003c\/span\u003e\u003cspan\u003e– \u003c\/span\u003e\u003cspan\u003eTerre \u003c\/span\u003e\u003cspan\u003ede \u003c\/span\u003e\u003cspan\u003eVins\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LeClerc Briant Champagne","offers":[{"title":"Default Title","offer_id":50694264520961,"sku":"NVLECLBR","price":99.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/7077\/7857\/files\/rn-image_picker_lib_temp_42047cc4-72df-4ce4-8381-c9132f1f3b5a.jpg?v=1791886830"},{"product_id":"munda-palawa-kani-vintage-brut-2020","title":"Munda Palawa Kani Vintage Brut 2020","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eThe Munda Palawa Kani Vintage Brut is a delicate and beautifully approachable Tasmanian sparkling wine, with subtle fruit characters of fresh nectarine and white peach.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe mid-palate has a lovely creamy mouthfeel, providing softness and a silky texture, with gentle layers of shortbread, lemon zest and a hint of quince. The finish is clean and refreshing, with bright, lively acidity bringing freshness and balance to this elegant and easy-drinking style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemaking:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduced from Pinot Noir and Chardonnay grown in Tasmania's Tamar Valley, this vintage sparkling wine is crafted using the traditional method, with secondary fermentation in bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit is hand-harvested and whole-bunch pressed, with extended maturation helping to develop its fine bubbles and creamy texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduced by Munda Wines, a majority Indigenous-owned wine business celebrating the connection between Country, culture and winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFood Pairing:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIdeal for a relaxed picnic lunch with soft cheeses, tomato and basil bruschetta, or a classic Caesar salad. Also beautifully suited to fresh seafood and light summer dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tamar Valley, Tasmania\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBudburst Rating:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e #excellentwine 93pts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003e\u003cspan\u003eLast tasted by Joe:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2\/10\/26\u003c\/span\u003e\u003c\/p\u003e","brand":"Munda Wines","offers":[{"title":"Default Title","offer_id":50694264553729,"sku":"20MUNDVB","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/7077\/7857\/files\/rn-image_picker_lib_temp_7bcdf491-8331-48a8-83c0-7b06f7e010e0.jpg?v=1791886992"},{"product_id":"jansz-single-vineyard-sparkling-chardonnay-2020","title":"Jansz Single Vineyard Sparkling Chardonnay 2020","description":"\u003cp\u003eAn exceptional single-vineyard Tasmanian sparkling Chardonnay that combines elegance, finesse and remarkable complexity. The palate opens with fresh green apple, white peach and vibrant lemon zest, complemented by delicate hints of honeydew melon and citrus blossom. The mid-palate is beautifully textured and layered, revealing spiced pear, vanilla bean, lemon shortbread, toasted brioche and creamy nougat, developed through extended ageing on yeast lees. A fine, persistent bead and beautifully balanced acidity bring freshness and precision, leading to a long, elegant and mineral-driven finish with lingering notes of sea spray and crushed oyster shell.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCrafted from 100% Chardonnay sourced from a carefully selected block within the Jansz estate vineyard in Tasmania's Pipers River region. The grapes are whole-bunch pressed, with only the finest first-press juice retained. Fermentation and maturation take place in seasoned French oak barriques for eight months, adding complexity and texture without overwhelming the purity of the fruit. Following secondary fermentation in bottle, the wine spends over four years ageing on yeast lees, developing richness, elegance and finesse. A beautifully refined expression of single-vineyard Tasmanian Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCrispy-skinned yellowtail kingfish with buttered potatoes and samphire, seared scallops with lemon butter, freshly shucked oysters, roast chicken with creamy mushroom sauce, and aged Comté cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003ePipers River, Tasmania\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards \u0026amp; Reviews:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e94 points — Dave Brookes, Halliday Wine Companion (April 2026)\u003c\/p\u003e","brand":"Jansz Tasmania","offers":[{"title":"Default Title","offer_id":50694264586497,"sku":"20JANSCH","price":69.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/7077\/7857\/files\/jansz-tasmania-single-vineyard-vintage-chardonnay-giftbox-2018-med-Photoroom.webp?v=1776409231"},{"product_id":"jansz-late-disgorged-vintage-cuvee-2017","title":"Jansz Late Disgorged Vintage Cuvée 2017","description":"\u003cp\u003e\u003cspan\u003eA \u003c\/span\u003e\u003cspan\u003ebeautifully \u003c\/span\u003e\u003cspan\u003emature \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003esophisticated \u003c\/span\u003e\u003cspan\u003eTasmanian \u003c\/span\u003e\u003cspan\u003esparkling \u003c\/span\u003e\u003cspan\u003ewine \u003c\/span\u003e\u003cspan\u003ethat \u003c\/span\u003e\u003cspan\u003eshowcases \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003eremarkable \u003c\/span\u003e\u003cspan\u003ecomplexity \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003erefinement \u003c\/span\u003e\u003cspan\u003eachieved \u003c\/span\u003e\u003cspan\u003ethrough \u003c\/span\u003e\u003cspan\u003eextended \u003c\/span\u003e\u003cspan\u003eageing \u003c\/span\u003e\u003cspan\u003eon \u003c\/span\u003e\u003cspan\u003eyeast \u003c\/span\u003e\u003cspan\u003elees. \u003c\/span\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003epalate \u003c\/span\u003e\u003cspan\u003eopens \u003c\/span\u003e\u003cspan\u003ewith \u003c\/span\u003e\u003cspan\u003ecrisp \u003c\/span\u003e\u003cspan\u003egreen \u003c\/span\u003e\u003cspan\u003eapple, \u003c\/span\u003e\u003cspan\u003ewhite \u003c\/span\u003e\u003cspan\u003epeach, \u003c\/span\u003e\u003cspan\u003eripe \u003c\/span\u003e\u003cspan\u003epear \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003epreserved \u003c\/span\u003e\u003cspan\u003elemon, \u003c\/span\u003e\u003cspan\u003ecomplemented \u003c\/span\u003e\u003cspan\u003eby \u003c\/span\u003e\u003cspan\u003edelicate \u003c\/span\u003e\u003cspan\u003enotes \u003c\/span\u003e\u003cspan\u003eof \u003c\/span\u003e\u003cspan\u003ehoneysuckle \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003ecitrus \u003c\/span\u003e\u003cspan\u003eblossom. \u003c\/span\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003emid-palate \u003c\/span\u003e\u003cspan\u003eis \u003c\/span\u003e\u003cspan\u003erich, \u003c\/span\u003e\u003cspan\u003ecreamy \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003ebeautifully \u003c\/span\u003e\u003cspan\u003elayered, \u003c\/span\u003e\u003cspan\u003erevealing \u003c\/span\u003e\u003cspan\u003etoasted \u003c\/span\u003e\u003cspan\u003ebrioche, \u003c\/span\u003e\u003cspan\u003efreshly \u003c\/span\u003e\u003cspan\u003ebaked \u003c\/span\u003e\u003cspan\u003epastries, \u003c\/span\u003e\u003cspan\u003eroasted \u003c\/span\u003e\u003cspan\u003ehazelnuts, \u003c\/span\u003e\u003cspan\u003elemon \u003c\/span\u003e\u003cspan\u003ecurd \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003esubtle \u003c\/span\u003e\u003cspan\u003ehints \u003c\/span\u003e\u003cspan\u003eof \u003c\/span\u003e\u003cspan\u003ehoney \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003esavoury \u003c\/span\u003e\u003cspan\u003emushroom. \u003c\/span\u003e\u003cspan\u003eA \u003c\/span\u003e\u003cspan\u003efine, \u003c\/span\u003e\u003cspan\u003epersistent \u003c\/span\u003e\u003cspan\u003ebead \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003evibrant \u003c\/span\u003e\u003cspan\u003enatural \u003c\/span\u003e\u003cspan\u003eacidity \u003c\/span\u003e\u003cspan\u003ebring \u003c\/span\u003e\u003cspan\u003efreshness \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003eprecision, \u003c\/span\u003e\u003cspan\u003eleading \u003c\/span\u003e\u003cspan\u003eto \u003c\/span\u003e\u003cspan\u003ea \u003c\/span\u003e\u003cspan\u003ewonderfully \u003c\/span\u003e\u003cspan\u003elong, \u003c\/span\u003e\u003cspan\u003eelegant \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003esavoury \u003c\/span\u003e\u003cspan\u003efinish \u003c\/span\u003e\u003cspan\u003ewith \u003c\/span\u003e\u003cspan\u003elingering \u003c\/span\u003e\u003cspan\u003enotes \u003c\/span\u003e\u003cspan\u003eof \u003c\/span\u003e\u003cspan\u003eoyster \u003c\/span\u003e\u003cspan\u003eshell, \u003c\/span\u003e\u003cspan\u003etoasted \u003c\/span\u003e\u003cspan\u003enuts \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003esaline \u003c\/span\u003e\u003cspan\u003eminerality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCrafted \u003c\/span\u003e\u003cspan\u003efrom \u003c\/span\u003e\u003cspan\u003e54% \u003c\/span\u003e\u003cspan\u003eChardonnay \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003e46% \u003c\/span\u003e\u003cspan\u003ePinot \u003c\/span\u003e\u003cspan\u003eNoir \u003c\/span\u003e\u003cspan\u003egrown \u003c\/span\u003e\u003cspan\u003ein \u003c\/span\u003e\u003cspan\u003eTasmania's \u003c\/span\u003e\u003cspan\u003ecool-climate \u003c\/span\u003e\u003cspan\u003ePipers \u003c\/span\u003e\u003cspan\u003eRiver \u003c\/span\u003e\u003cspan\u003eregion. \u003c\/span\u003e\u003cspan\u003eSelected \u003c\/span\u003e\u003cspan\u003eparcels \u003c\/span\u003e\u003cspan\u003eundergo \u003c\/span\u003e\u003cspan\u003epartial \u003c\/span\u003e\u003cspan\u003efermentation \u003c\/span\u003e\u003cspan\u003ein \u003c\/span\u003e\u003cspan\u003eseasoned \u003c\/span\u003e\u003cspan\u003eFrench \u003c\/span\u003e\u003cspan\u003eoak \u003c\/span\u003e\u003cspan\u003ebarrels \u003c\/span\u003e\u003cspan\u003efor \u003c\/span\u003e\u003cspan\u003eten \u003c\/span\u003e\u003cspan\u003emonths, \u003c\/span\u003e\u003cspan\u003eadding \u003c\/span\u003e\u003cspan\u003erichness, \u003c\/span\u003e\u003cspan\u003etexture \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003ecomplexity. \u003c\/span\u003e\u003cspan\u003eFollowing \u003c\/span\u003e\u003cspan\u003esecondary \u003c\/span\u003e\u003cspan\u003efermentation \u003c\/span\u003e\u003cspan\u003ein \u003c\/span\u003e\u003cspan\u003ebottle, \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003ewine \u003c\/span\u003e\u003cspan\u003espends \u003c\/span\u003e\u003cspan\u003ean \u003c\/span\u003e\u003cspan\u003eextraordinary \u003c\/span\u003e\u003cspan\u003eseven \u003c\/span\u003e\u003cspan\u003eyears \u003c\/span\u003e\u003cspan\u003eageing \u003c\/span\u003e\u003cspan\u003eon \u003c\/span\u003e\u003cspan\u003eyeast \u003c\/span\u003e\u003cspan\u003elees \u003c\/span\u003e\u003cspan\u003ebefore \u003c\/span\u003e\u003cspan\u003edisgorgement, \u003c\/span\u003e\u003cspan\u003eapproximately \u003c\/span\u003e\u003cspan\u003efour \u003c\/span\u003e\u003cspan\u003eyears \u003c\/span\u003e\u003cspan\u003elonger \u003c\/span\u003e\u003cspan\u003ethan \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003eoriginal \u003c\/span\u003e\u003cspan\u003eVintage \u003c\/span\u003e\u003cspan\u003eCuvée \u003c\/span\u003e\u003cspan\u003erelease. \u003c\/span\u003e\u003cspan\u003eThis \u003c\/span\u003e\u003cspan\u003eextended \u003c\/span\u003e\u003cspan\u003ematuration \u003c\/span\u003e\u003cspan\u003edevelops \u003c\/span\u003e\u003cspan\u003eremarkable \u003c\/span\u003e\u003cspan\u003edepth \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003ecomplexity, \u003c\/span\u003e\u003cspan\u003ewhile \u003c\/span\u003e\u003cspan\u003eretaining \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003efreshness, \u003c\/span\u003e\u003cspan\u003eelegance \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003efinesse \u003c\/span\u003e\u003cspan\u003ethat \u003c\/span\u003e\u003cspan\u003edefine \u003c\/span\u003e\u003cspan\u003epremium \u003c\/span\u003e\u003cspan\u003eTasmanian \u003c\/span\u003e\u003cspan\u003esparkling \u003c\/span\u003e\u003cspan\u003ewine. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFreshly \u003c\/span\u003e\u003cspan\u003eshucked \u003c\/span\u003e\u003cspan\u003eoysters \u003c\/span\u003e\u003cspan\u003ewith \u003c\/span\u003e\u003cspan\u003efinger \u003c\/span\u003e\u003cspan\u003elime \u003c\/span\u003e\u003cspan\u003edressing, \u003c\/span\u003e\u003cspan\u003eporcini \u003c\/span\u003e\u003cspan\u003emushroom \u003c\/span\u003e\u003cspan\u003earancini, \u003c\/span\u003e\u003cspan\u003eseared \u003c\/span\u003e\u003cspan\u003escallops \u003c\/span\u003e\u003cspan\u003ewith \u003c\/span\u003e\u003cspan\u003elemon \u003c\/span\u003e\u003cspan\u003ebutter, \u003c\/span\u003e\u003cspan\u003eroast \u003c\/span\u003e\u003cspan\u003echicken \u003c\/span\u003e\u003cspan\u003ewith \u003c\/span\u003e\u003cspan\u003ewild \u003c\/span\u003e\u003cspan\u003emushrooms, \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003eaged \u003c\/span\u003e\u003cspan\u003eComté \u003c\/span\u003e\u003cspan\u003eor \u003c\/span\u003e\u003cspan\u003eGruyère \u003c\/span\u003e\u003cspan\u003echeese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e \u003cspan\u003ePipers \u003c\/span\u003e\u003cspan\u003eRiver, \u003c\/span\u003e\u003cspan\u003eTasmania\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards \u0026amp; Reviews:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDave \u003c\/span\u003e\u003cspan\u003eBrookes, 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[]\"\u003e\u003cspan\u003eBillecart-Salmon Le Réserve is an elegant and beautifully refined Champagne that combines delicate fruit, a creamy texture and impressive freshness with the finesse and balance that have become hallmarks of this renowned Champagne house.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe palate opens with crisp green apple, fresh pear and bright citrus fruits, complemented by delicate floral notes and a fine, persistent mousse. The mid-palate develops a lovely creamy texture, with subtle layers of toasted brioche, freshly baked biscuits and roasted nuts adding richness and complexity. The finish is long, clean and refreshing, with vibrant citrus acidity and a fine chalky minerality providing elegance, precision and exceptional balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemaking:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEstablished in 1818, Billecart-Salmon remains a family-owned Champagne house based in Mareuil-sur-Aÿ, renowned for its meticulous approach to winemaking and its elegant, refined house style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLe Réserve is a blend of Pinot Meunier (43%), Chardonnay (29%) and Pinot Noir (28%), based on the 2020 harvest. More than 50% reserve wines contribute depth, complexity and consistency to the final blend.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVinification takes place predominantly in temperature-controlled stainless steel tanks, helping preserve the delicate fruit and freshness. The wine spends an average of 50 months ageing on lees, developing its fine mousse, creamy texture and subtle toasted characters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFinished with an Extra Brut dosage, Le Réserve is a beautifully balanced Champagne that combines freshness, finesse and remarkable versatility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFood Pairing:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFreshly shucked oysters, seared scallops with lemon butter, crab salad with citrus dressing, roast chicken with fresh herbs, or soft creamy cheeses such as Brie and Camembert.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Champagne, France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAwards \u0026amp; Reviews:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e93 points – James Suckling (2024)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e93 points – VinePair (2023)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e92 points – Bettane \u0026amp; Desseauve (2025)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Billecarte-Salmon Champagne","offers":[{"title":"Default Title","offer_id":50694264717569,"sku":"NVBILLELR","price":119.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/7077\/7857\/files\/rn-image_picker_lib_temp_11f119c7-2c3a-4388-8af2-085c2385d3bd.jpg?v=1791889720"},{"product_id":"henskens-rankin-brut-rose-2018","title":"Henskens Rankin Sparkling  Brut Rose 2018","description":"\u003cp\u003eAn exceptionally elegant and refined Tasmanian sparkling rosé, with a delicate pale pink hue, a fine, persistent bead and remarkable complexity. The palate opens with fresh raspberries, ripe strawberries, white peach and pear, complemented by delicate white floral notes. The mid-palate is beautifully layered, revealing lemon custard, toasted brioche, nougat and subtle savoury nuances developed through extended ageing on yeast lees. Fine, taut acidity brings wonderful freshness and precision, leading to a long, dry and savoury finish with lingering hints of oyster shell and refreshing salinity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCrafted using the traditional method, with an extraordinary eight years of maturation on yeast lees, developing remarkable complexity while retaining freshness and finesse. With a very low dosage of just 2.85g\/L, this is a beautifully dry and precise sparkling rosé. Only 830 bottles were produced, reflecting Henskens Rankin's dedication to small-batch winemaking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFreshly shucked oysters, seared scallops with lemon butter, grilled chicken tacos, smoked salmon, tapas and a selection of Tasmanian soft cheeses.\u003c\/p\u003e\n\u003cp\u003eRegion: Multi-Regional, Tasmania\u003c\/p\u003e","brand":"Henskens Rankin","offers":[{"title":"Default Title","offer_id":50694264783105,"sku":"18HENSVR","price":99.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/7077\/7857\/files\/rn-image_picker_lib_temp_71522f1d-6f6f-4f1b-a724-855fcd403d15.jpg?v=1791890608"},{"product_id":"henskens-rankin-vintage-brut-2016","title":"Henskens Rankin Vintage Sparkling  Brut 2016","description":"\u003cp\u003eA beautifully mature and sophisticated Tasmanian sparkling wine that combines generous fruit, remarkable complexity and exceptional elegance. The palate opens with ripe white peach, nectarine and lemon curd, complemented by delicate notes of strawberry and raspberry. The mid-palate is rich and layered, revealing honeyed brioche, toasted almonds, nougat and subtle savoury characters developed through extended ageing on yeast lees. A fine, persistent bead and beautifully balanced acidity carry the wine through to a long, dry and savoury finish, with lingering hints of oyster shell and sea spray.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA traditional-method sparkling wine crafted from 57% Chardonnay and 43% Pinot Noir, sourced from selected vineyards in Tasmania's Pipers River and Coal River Valley regions. Matured for over nine years on yeast lees before disgorgement in December 2025, with a remarkably low dosage of just 1.5g\/L. Only 1,200 bottles produced, reflecting Henskens Rankin's commitment to small-batch, premium sparkling wine production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFreshly shucked oysters, seared scallops with lemon butter, roast chicken with wild mushrooms, lobster or crayfish, and aged Comté cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003ePipers River \u0026amp; Coal River Valley, Tasmania\u003c\/p\u003e","brand":"Henskens Rankin","offers":[{"title":"Default Title","offer_id":50694264815873,"sku":"16HENSVB","price":99.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/7077\/7857\/files\/rn-image_picker_lib_temp_2ab7c3e4-ac28-49fc-bdb5-26951e1f35e4.jpg?v=1791890608"}],"url":"https:\/\/budburstwinecollective.com\/collections\/champagne-day-2026-the-wines.oembed","provider":"Budburst Wine Collective","version":"1.0","type":"link"}