Apogee Deluxe Vintage Brut 2021
Pale green gold hues indicate youthful vitality and good ageing potential. The fine mousse is persistent with a small collar of foam at first. The nose shows an initial burst of yeastiness then a lifted floral aroma of white flowers, fresh nectarine from the Chardonnay and aromatic red apple perfume from the Pinot Noir content. There is pastry shell yeastiness, minerally “oyster shell” character from our terroir. The palate is lean, refreshing and finely balanced by cool-climate acidity leading to a dry finish (dosage of 8.5 g/L) with fine, fruit flavours, intensely flavoured mid- palate, and acidity without bitterness in the finish and a long after-taste. This could be described as a true Vintage style with great flavour intensity and aging ability. Serve with oysters (Tasmanian of course), scallops, caviar, parmesan cheese and biscuits Cellaring potential: 5-15 years from disgorging date, depending on cellar conditions
Region: Pipers River, Tasmania
Pale green gold hues indicate youthful vitality and good ageing potential. The fine mousse is persistent with a small collar of foam at first. The nose shows an initial burst of yeastiness then a lifted floral aroma of white flowers, fresh nectarine from the Chardonnay and aromatic red apple perfume from the Pinot Noir content. There is pastry shell yeastiness, minerally “oyster shell” character from our terroir. The palate is lean, refreshing and finely balanced by cool-climate acidity leading to a dry finish (dosage of 8.5 g/L) with fine, fruit flavours, intensely flavoured mid- palate, and acidity without bitterness in the finish and a long after-taste. This could be described as a true Vintage style with great flavour intensity and aging ability. Serve with oysters (Tasmanian of course), scallops, caviar, parmesan cheese and biscuits Cellaring potential: 5-15 years from disgorging date, depending on cellar conditions
Region: Pipers River, Tasmania
Pale green gold hues indicate youthful vitality and good ageing potential. The fine mousse is persistent with a small collar of foam at first. The nose shows an initial burst of yeastiness then a lifted floral aroma of white flowers, fresh nectarine from the Chardonnay and aromatic red apple perfume from the Pinot Noir content. There is pastry shell yeastiness, minerally “oyster shell” character from our terroir. The palate is lean, refreshing and finely balanced by cool-climate acidity leading to a dry finish (dosage of 8.5 g/L) with fine, fruit flavours, intensely flavoured mid- palate, and acidity without bitterness in the finish and a long after-taste. This could be described as a true Vintage style with great flavour intensity and aging ability. Serve with oysters (Tasmanian of course), scallops, caviar, parmesan cheese and biscuits Cellaring potential: 5-15 years from disgorging date, depending on cellar conditions
Region: Pipers River, Tasmania
About Apogee Vineyard
Apogee Vineyard is a renowned Tasmanian vineyard located in the northern part of the island, specifically in the Tamar Valley region. Founded by Dr. Andrew Pirie, a pioneering winemaker in Tasmania, Apogee focuses on crafting high-quality, small-batch sparkling wines, as well as still wines. Pirie has been a key figure in establishing Tasmania's reputation as a premium cool-climate wine region, thanks to his extensive research into the island’s unique terroir and viticulture.
