Bangor ‘Jimmy’s Hill’ Pinot Gris 2024
The Bangor Pinot Gris speaks texture and full flavour with ripe pears and apples. It has a viscous and aromatic mid palate of musk, dried herbs, quince and a dose of spice which finishes with moderate acidity. A wine that's well suited to Indian Curry
Region: East Coast, Tasmania
Budburst Rating: #verygoodwine 91pts
Last tasted by Joe, 15/3/25
The Bangor Pinot Gris speaks texture and full flavour with ripe pears and apples. It has a viscous and aromatic mid palate of musk, dried herbs, quince and a dose of spice which finishes with moderate acidity. A wine that's well suited to Indian Curry
Region: East Coast, Tasmania
Budburst Rating: #verygoodwine 91pts
Last tasted by Joe, 15/3/25
The Bangor Pinot Gris speaks texture and full flavour with ripe pears and apples. It has a viscous and aromatic mid palate of musk, dried herbs, quince and a dose of spice which finishes with moderate acidity. A wine that's well suited to Indian Curry
Region: East Coast, Tasmania
Budburst Rating: #verygoodwine 91pts
Last tasted by Joe, 15/3/25
About Bangor Wines
Bangor Wines is a boutique, family-owned vineyard located in Tasmania, Australia, near the historic Bangor property in Dunalley. The cool-climate conditions of this coastal vineyard produce elegant, refined wines with bright acidity and excellent aging potential.
Bangor specializes in Pinot Noir, Chardonnay, Riesling, and Rosé, showcasing the purity and expression of Tasmanian terroir. The vineyard is known for sustainable practices and a commitment to minimal intervention winemaking.
The Bangor Vineyard Shed, a cellar door and restaurant, offers wine tastings, local gourmet food, and stunning views of the Tasmanian coastline. The property also has deep historical significance, with ties to early Australian settlement and maritime heritage.
