Barossa Boy Grand Gesture LP Semillon 2023 375ml

Sale Price:$23.95 Original Price:$28.00
sale

The fruit is sourced from the Southern Barossa and a portion of this Semillon was fermented in French hog heads, resulting in a balance of oak richness. Lovely floral orange blossom, apricots and lemon curd flavours , a viscous texture which is balanced with a lightly spiced finish. 375ml bottle

Budburst Rating: #excellentwine 92pts

Region: Barossa Valley, SA

Last tasted by Joe, 20/1/24

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The fruit is sourced from the Southern Barossa and a portion of this Semillon was fermented in French hog heads, resulting in a balance of oak richness. Lovely floral orange blossom, apricots and lemon curd flavours , a viscous texture which is balanced with a lightly spiced finish. 375ml bottle

Budburst Rating: #excellentwine 92pts

Region: Barossa Valley, SA

Last tasted by Joe, 20/1/24

The fruit is sourced from the Southern Barossa and a portion of this Semillon was fermented in French hog heads, resulting in a balance of oak richness. Lovely floral orange blossom, apricots and lemon curd flavours , a viscous texture which is balanced with a lightly spiced finish. 375ml bottle

Budburst Rating: #excellentwine 92pts

Region: Barossa Valley, SA

Last tasted by Joe, 20/1/24

About Barossa Boy Wines

Barossa Boy Winery, nestled in the picturesque landscapes of the Barossa Valley, embodies the essence of South Australia's winemaking tradition. Founded by Trent Burge, a scion of the esteemed Burge winemaking family of 6 generations, the winery is a testament to his deep-rooted connection to the region. Inspired by his childhood spent amidst the vineyards, Barossa Boy Winery channels this heritage into crafting wines of exceptional quality and character.

With a commitment to sustainable practices and a reverence for the land, Barossa Boy Winery celebrates the diversity of the region's terroir. From classic varietals like Shiraz to lesser-known gems such as Mataro, each wine reflects the unique nuances of its vineyard site.

In 2019, Trent and his sister Amelia transformed a historic underground cellar into the inviting and stylish Underground Barossa tasting room. This transformation created a warm and welcoming space where visitors can immerse themselves in the rich history and vibrant future of Barossa Boy Wines. The cellar, which has been part of their family for generations, proudly stands at the forefront of their working winery, showcasing over 120 years of winemaking history and expertise.

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