Berrigan Cabernet Sauvignon 2019
The Berrigan Cabernet Sauvignon 2019 is a standout expression of the up and coming region of Mount Benson. Displaying a deep garnet hue, it entices with aromas of ripe blackcurrant, blackberry compote, and hints of cedar. On the palate, flavors of dark chocolate, plum, and subtle spice unfold with elegance, supported by fine-grained tannins. Its long, lingering finish reveals the wine's exceptional balance and complexity, showcasing Berrigan's commitment to crafting premium quality Cabernet
This wine has not been reviewed by Budburst as yet
The Berrigan Cabernet Sauvignon 2019 is a standout expression of the up and coming region of Mount Benson. Displaying a deep garnet hue, it entices with aromas of ripe blackcurrant, blackberry compote, and hints of cedar. On the palate, flavors of dark chocolate, plum, and subtle spice unfold with elegance, supported by fine-grained tannins. Its long, lingering finish reveals the wine's exceptional balance and complexity, showcasing Berrigan's commitment to crafting premium quality Cabernet
This wine has not been reviewed by Budburst as yet
The Berrigan Cabernet Sauvignon 2019 is a standout expression of the up and coming region of Mount Benson. Displaying a deep garnet hue, it entices with aromas of ripe blackcurrant, blackberry compote, and hints of cedar. On the palate, flavors of dark chocolate, plum, and subtle spice unfold with elegance, supported by fine-grained tannins. Its long, lingering finish reveals the wine's exceptional balance and complexity, showcasing Berrigan's commitment to crafting premium quality Cabernet
This wine has not been reviewed by Budburst as yet
About Berrigan Wines
Berrigan Wines are a boutique producer with vineyards in the Adelaide Hills and also at Mount Benson. Dan Berrigan is particular and committed to sustainable viticulture and meticulous winemaking techniques, Berrigan Wines consistently produces wines of exceptional quality and depth with exceptional value for money as well. Their vineyards are carefully tended to ensure optimal grape ripeness and flavor development, while their modern winemaking facilities allow for precise fermentation and aging processes.
