Bud Club Superior Tassie Pinot Noir Subscription 3pk
3 superior Tassie Pinot Noirs sent to your home automatically, every 3 months.
This Summer edition consists of
Bream Creek Pinot Noir
This wine is a familiar style of the Bream Creek Pinot Noir in that it provides you with a generous fruit flavour on entry with juicy red cherries and plump blue berries. It has a savoury and gamey character through the mid palate, with a viscous texture that reveals notes of undergrowth, fennel, thyme and violet flowers alongside subtle spiced oak characters. The finish is supported by expressive, finely grained tannins that give this wine backbone and strength to see this wine develop well into the 2030s. Match with seared rare venison or pork cutlets
Region: East Coast, Tasmania
Tripple Trophy Winner - Sydney Royal Wine Show 2024
Trophy - Best Pinot Noir, Best Red Wine of Show and the big one, Best Wine of the Show
Budburst Rating: #fantasticwine 97pts
2. Pooley Estate Estate Pinot Noir
The Pooley Estate Pinot Noir epitomizes the elegance and finesse of Tasmania's cool-climate winemaking. Sourced from the family's estate vineyards in the Coal River Valley, this vintage showcases the unique terroir of the region. Aromas of ripe cherry and wild strawberry intertwine with hints of spice and forest floor. On the palate, flavors of red berries and subtle earthiness are complemented by silky tannins and a lingering finish, making it a standout expression of Tasmanian Pinot Noir.
Region: Coal River Valley, Tasmania
Budburst Rating: #excellentwine 93pts
3. Pressing Matters Pinot Noir
A new look for the Pressing Matters to coincide with the launch of their newly built winery.
Pressing Matters Pinot Noir is a premium Tasmanian wine celebrated for its depth and elegance. It showcases aromas of ripe cherries, strawberries, and subtle forest floor notes, with hints of spice and oak. The palate is rich and complex, featuring silky tannins, vibrant acidity, and a lingering finish. Crafted with meticulous attention to detail, it captures the cool-climate terroir of Tasmania beautifully. This Pinot Noir pairs wonderfully with duck, lamb, or mushroom dishes, offering a sophisticated and memorable wine experience.
Region: Coal River Valley, Tasmania
Budburst Rating: #fantasticwine 95pts
3 superior Tassie Pinot Noirs sent to your home automatically, every 3 months.
This Summer edition consists of
Bream Creek Pinot Noir
This wine is a familiar style of the Bream Creek Pinot Noir in that it provides you with a generous fruit flavour on entry with juicy red cherries and plump blue berries. It has a savoury and gamey character through the mid palate, with a viscous texture that reveals notes of undergrowth, fennel, thyme and violet flowers alongside subtle spiced oak characters. The finish is supported by expressive, finely grained tannins that give this wine backbone and strength to see this wine develop well into the 2030s. Match with seared rare venison or pork cutlets
Region: East Coast, Tasmania
Tripple Trophy Winner - Sydney Royal Wine Show 2024
Trophy - Best Pinot Noir, Best Red Wine of Show and the big one, Best Wine of the Show
Budburst Rating: #fantasticwine 97pts
2. Pooley Estate Estate Pinot Noir
The Pooley Estate Pinot Noir epitomizes the elegance and finesse of Tasmania's cool-climate winemaking. Sourced from the family's estate vineyards in the Coal River Valley, this vintage showcases the unique terroir of the region. Aromas of ripe cherry and wild strawberry intertwine with hints of spice and forest floor. On the palate, flavors of red berries and subtle earthiness are complemented by silky tannins and a lingering finish, making it a standout expression of Tasmanian Pinot Noir.
Region: Coal River Valley, Tasmania
Budburst Rating: #excellentwine 93pts
3. Pressing Matters Pinot Noir
A new look for the Pressing Matters to coincide with the launch of their newly built winery.
Pressing Matters Pinot Noir is a premium Tasmanian wine celebrated for its depth and elegance. It showcases aromas of ripe cherries, strawberries, and subtle forest floor notes, with hints of spice and oak. The palate is rich and complex, featuring silky tannins, vibrant acidity, and a lingering finish. Crafted with meticulous attention to detail, it captures the cool-climate terroir of Tasmania beautifully. This Pinot Noir pairs wonderfully with duck, lamb, or mushroom dishes, offering a sophisticated and memorable wine experience.
Region: Coal River Valley, Tasmania
Budburst Rating: #fantasticwine 95pts
3 superior Tassie Pinot Noirs sent to your home automatically, every 3 months.
This Summer edition consists of
Bream Creek Pinot Noir
This wine is a familiar style of the Bream Creek Pinot Noir in that it provides you with a generous fruit flavour on entry with juicy red cherries and plump blue berries. It has a savoury and gamey character through the mid palate, with a viscous texture that reveals notes of undergrowth, fennel, thyme and violet flowers alongside subtle spiced oak characters. The finish is supported by expressive, finely grained tannins that give this wine backbone and strength to see this wine develop well into the 2030s. Match with seared rare venison or pork cutlets
Region: East Coast, Tasmania
Tripple Trophy Winner - Sydney Royal Wine Show 2024
Trophy - Best Pinot Noir, Best Red Wine of Show and the big one, Best Wine of the Show
Budburst Rating: #fantasticwine 97pts
2. Pooley Estate Estate Pinot Noir
The Pooley Estate Pinot Noir epitomizes the elegance and finesse of Tasmania's cool-climate winemaking. Sourced from the family's estate vineyards in the Coal River Valley, this vintage showcases the unique terroir of the region. Aromas of ripe cherry and wild strawberry intertwine with hints of spice and forest floor. On the palate, flavors of red berries and subtle earthiness are complemented by silky tannins and a lingering finish, making it a standout expression of Tasmanian Pinot Noir.
Region: Coal River Valley, Tasmania
Budburst Rating: #excellentwine 93pts
3. Pressing Matters Pinot Noir
A new look for the Pressing Matters to coincide with the launch of their newly built winery.
Pressing Matters Pinot Noir is a premium Tasmanian wine celebrated for its depth and elegance. It showcases aromas of ripe cherries, strawberries, and subtle forest floor notes, with hints of spice and oak. The palate is rich and complex, featuring silky tannins, vibrant acidity, and a lingering finish. Crafted with meticulous attention to detail, it captures the cool-climate terroir of Tasmania beautifully. This Pinot Noir pairs wonderfully with duck, lamb, or mushroom dishes, offering a sophisticated and memorable wine experience.
Region: Coal River Valley, Tasmania
Budburst Rating: #fantasticwine 95pts
How does the Subscription work?
A new subscription pack is delivered to your home, every 3 months, curated by Joe to ensure consistent quality
We send your first subscription order straight away, with subsequent shipments, sent three months after your first order anniversary. If you order within 14 days of the next subscription roll-out, then we will check with you whether you want the old or new pack.
Bud Club Subscriptions will be automatically charged and start rolling out from the 1st of March, June, September & December and shipped to you.
you will receive an email reminder when your new subscription pack is due
You can subscribe as many times as you like of the same or different packs
Subscriptions are available to most areas around Australia (excluding Darwin and Australian Regional Areas) and selected shipping rates apply to Tasmania, Capital Cities, Major Population Centres and Perth
You can Cancel your subscription anytime via the account page that will be created for you
Discount Codes and other promotional offers, are not applicable for subscription packs
