Clover Hill Tasmania Blanc de Blancs MV
This multi-vintage Blanc de blancs displays colours of light straw with green hues. On the nose is exhibits citrus, white peach and green apple with hints of sea spray and toasted bread characters. On the palate the wine has a rich and creamy texture with delicate but persistence crisp acid backbone that drives the wine to what seems to be an everlasting finish
VARIETY: 100% CHARDONNAY
Region: Pipers River, Tasmania
This vintage hasn’t been reviewed by Budburst as yet
This multi-vintage Blanc de blancs displays colours of light straw with green hues. On the nose is exhibits citrus, white peach and green apple with hints of sea spray and toasted bread characters. On the palate the wine has a rich and creamy texture with delicate but persistence crisp acid backbone that drives the wine to what seems to be an everlasting finish
VARIETY: 100% CHARDONNAY
Region: Pipers River, Tasmania
This vintage hasn’t been reviewed by Budburst as yet
This multi-vintage Blanc de blancs displays colours of light straw with green hues. On the nose is exhibits citrus, white peach and green apple with hints of sea spray and toasted bread characters. On the palate the wine has a rich and creamy texture with delicate but persistence crisp acid backbone that drives the wine to what seems to be an everlasting finish
VARIETY: 100% CHARDONNAY
Region: Pipers River, Tasmania
This vintage hasn’t been reviewed by Budburst as yet
About Clover Hill Wines
Clover Hill is one of Australia’s very few premium sparkling houses solely producing sparkling wines in the traditional method. We have adopted an anchoring multi-vintage philosophy: a single-minded dedication to crafting wines of perennial consistency and complexity.
Though inspired by their French Champagne heritage, Clover Hill Tasmanian sparkling house has evolved a style based on the unique conditions of Pipers River terroir. Clover Hill has developed a collection of sparkling wines known for
boutique excellence, prestigious Australian and international awards, and critical acclaim.
Clover Hill is planted solely with the traditional sparkling wine varieties of Chardonnay (13 hectares/32 acres), Pinot Noir (7 hectares/22 acres) and Pinot Meunier (1.24 hectares/3 acres).
