Dalrymple Pinot Noir 2022
Dalrymple Pinot Noir is a blend sourced from the distinct terroirs of Tasmania, including Pipers River, Coal River Valley, and Ouse. This wine displays complex aromas of cranberries, dark plum, and earthy notes with a touch of spice. The palate is rich with dark fruit flavors, balanced by the characteristic acidity of Tasmanian wines, along with herbal nuances and subtle oak spice. Aged for nine months in French oak barriques, it develops a smooth, lingering finish. It is recommended to be enjoyed with dishes like baked gnocchi with wild mushrooms or roast pork
Region: Multi-regional, Tasmania
Budburst Rating: #fantasticwine 95pts
last tasted by Joe, 27/8/24
Dalrymple Pinot Noir is a blend sourced from the distinct terroirs of Tasmania, including Pipers River, Coal River Valley, and Ouse. This wine displays complex aromas of cranberries, dark plum, and earthy notes with a touch of spice. The palate is rich with dark fruit flavors, balanced by the characteristic acidity of Tasmanian wines, along with herbal nuances and subtle oak spice. Aged for nine months in French oak barriques, it develops a smooth, lingering finish. It is recommended to be enjoyed with dishes like baked gnocchi with wild mushrooms or roast pork
Region: Multi-regional, Tasmania
Budburst Rating: #fantasticwine 95pts
last tasted by Joe, 27/8/24
Dalrymple Pinot Noir is a blend sourced from the distinct terroirs of Tasmania, including Pipers River, Coal River Valley, and Ouse. This wine displays complex aromas of cranberries, dark plum, and earthy notes with a touch of spice. The palate is rich with dark fruit flavors, balanced by the characteristic acidity of Tasmanian wines, along with herbal nuances and subtle oak spice. Aged for nine months in French oak barriques, it develops a smooth, lingering finish. It is recommended to be enjoyed with dishes like baked gnocchi with wild mushrooms or roast pork
Region: Multi-regional, Tasmania
Budburst Rating: #fantasticwine 95pts
last tasted by Joe, 27/8/24
About Dalrymple Wines
Dalrymple Vineyards is a renowned Tasmanian winery established in 1987, located in the Pipers River region, known for its cool-climate wines. The vineyard is celebrated for producing exceptional Pinot Noir and Chardonnay, reflecting the unique terroir of Tasmania's rugged landscapes and coastal conditions. Led by Peter Caldwell, Dalrymple focuses on single-site wines, crafting small-batch, high-quality vintages that showcase the region’s potential. In addition to their core offerings, Dalrymple also manages a new vineyard at Glenview, further expanding its influence in Tasmania's winemaking scene
