Dr Edge Tasmania Chardonnay 2024
The 2024 Chardonnay was hand-picked and direct pressed to mature oak barriques and 1,000L clay amphora. The clay component fermented like a rocket - it's grippy, super charged and is bringing back the funk - while the oak matured parcels help soften the wine. Pure and smooth on the finish.
Region: Derwent Valley (60%) & Tamar Valley (40%), Tasmania
Vegan Friendly
The 2024 Chardonnay was hand-picked and direct pressed to mature oak barriques and 1,000L clay amphora. The clay component fermented like a rocket - it's grippy, super charged and is bringing back the funk - while the oak matured parcels help soften the wine. Pure and smooth on the finish.
Region: Derwent Valley (60%) & Tamar Valley (40%), Tasmania
Vegan Friendly
The 2024 Chardonnay was hand-picked and direct pressed to mature oak barriques and 1,000L clay amphora. The clay component fermented like a rocket - it's grippy, super charged and is bringing back the funk - while the oak matured parcels help soften the wine. Pure and smooth on the finish.
Region: Derwent Valley (60%) & Tamar Valley (40%), Tasmania
Vegan Friendly
About Dr Edge Wines
Dr. Edge Wines, led by acclaimed winemaker Peter Dredge, is a boutique Tasmanian winery renowned for its innovative approach to crafting cool-climate wines. With a focus on minimal intervention and showcasing the unique terroir of Tasmania's vineyards, Dr. Edge produces wines of exceptional purity, elegance, and complexity. Specializing in Pinot Noir and Chardonnay, the winery sources fruit from carefully selected vineyard sites across Tasmania, each chosen for its distinct characteristics and potential to produce outstanding wines. Through meticulous vineyard management and precise winemaking techniques, Dr. Edge wines express the essence of Tasmania's cool-climate viticulture, captivating enthusiasts with their depth of flavor, vibrant acidity, and graceful balance.
