Haddow & Dineen 100 Days Methode Ancestrale 2022
Fine fruit component of green apples and grapefruit with a hint of red berries. The finish is long with a spiced Blood orange influence which is ultra dry.
This is a Pet Nat which means it’s made in the ancient method of finishing the first fermentation in the bottle and yeast deposits remain in the bottle making the wine cloudy and this makes the wine very different from the traditional method Sparklings.
Budburst Rating: #excellentwine 93pts
Region: Tamar Valley, Tasmania
Last Tasted by Joe: 2/3/23
vegan friendly
Fine fruit component of green apples and grapefruit with a hint of red berries. The finish is long with a spiced Blood orange influence which is ultra dry.
This is a Pet Nat which means it’s made in the ancient method of finishing the first fermentation in the bottle and yeast deposits remain in the bottle making the wine cloudy and this makes the wine very different from the traditional method Sparklings.
Budburst Rating: #excellentwine 93pts
Region: Tamar Valley, Tasmania
Last Tasted by Joe: 2/3/23
vegan friendly
Fine fruit component of green apples and grapefruit with a hint of red berries. The finish is long with a spiced Blood orange influence which is ultra dry.
This is a Pet Nat which means it’s made in the ancient method of finishing the first fermentation in the bottle and yeast deposits remain in the bottle making the wine cloudy and this makes the wine very different from the traditional method Sparklings.
Budburst Rating: #excellentwine 93pts
Region: Tamar Valley, Tasmania
Last Tasted by Joe: 2/3/23
vegan friendly
About Haddow & Dineen Wines
Haddow & Dineen Wines are nestled in a tiny vineyard near Yorktown in the picturesque Tamar Valley. Founded by winemaker Jeremy Dineen and his Cheesemaker friend John Haddow John Haddow, this dual family venture is dedicated to crafting premium cool-climate wines that showcase the unique terroir of the region. With a focus on traditional winemaking techniques and sustainable viticulture practices, Haddow & Dineen produces a limited range of wines, including Pinot Noir, Pinot Gris, and an Ancestral Method Sparkling, that consistently reflect the elegance and complexity of Tasmania's renowned winegrowing region.
Jeremy and John’s passion for winemaking and their deep connection to the land are evident in every bottle produced by Haddow & Dineen Wines. Their hands-on approach and meticulous attention to detail ensure that each wine expresses the distinct characteristics of the Tamar Valley terroir. Their core belief is that great fruit, from special places, guided by the right hands, is what makes great wine.
