Havilah Cabernet Franc 2022
The Havilah Cabernet Franc displays ripe black berries and blue berry fruits with a distinctive varietal character of dried herbs of marjoram, red capsicum, all spice and minerals. The finish is dry and relatively firm, from finely structured tannins and this wine is well suited grilled vegetable and herded Pork Tenderloin
Region: Coal River Valley, Tasmania
Budburst Rating: #excellentwine 91pts
Last tasted by Joe, 6/10/24
The Havilah Cabernet Franc displays ripe black berries and blue berry fruits with a distinctive varietal character of dried herbs of marjoram, red capsicum, all spice and minerals. The finish is dry and relatively firm, from finely structured tannins and this wine is well suited grilled vegetable and herded Pork Tenderloin
Region: Coal River Valley, Tasmania
Budburst Rating: #excellentwine 91pts
Last tasted by Joe, 6/10/24
The Havilah Cabernet Franc displays ripe black berries and blue berry fruits with a distinctive varietal character of dried herbs of marjoram, red capsicum, all spice and minerals. The finish is dry and relatively firm, from finely structured tannins and this wine is well suited grilled vegetable and herded Pork Tenderloin
Region: Coal River Valley, Tasmania
Budburst Rating: #excellentwine 91pts
Last tasted by Joe, 6/10/24
About Havilah Wines
Two Havilah Wines is another exciting venture led by Ricky Evans, the innovative winemaker behind Two Tonne Tasmania. Based in Tasmania, Two Havilah Wines is an extension of Evans' commitment to exploring the potential of Tasmania's cool-climate terroir, producing wines that reflect the unique characteristics of the region.
Ricky Evans, known for his meticulous approach to winemaking and his passion for small-batch, high-quality production, brings the same philosophy to Two Havilah Wines. The label focuses on crafting elegant and expressive wines, with a particular emphasis on Pinot Noir, Chardonnay, and other varietals that thrive in Tasmania's temperate climate.
Two Havilah Wines, like Evans' other projects, emphasizes minimal intervention in the winemaking process, allowing the true essence of the fruit and the distinctiveness of the vineyard sites to shine through. This approach results in wines that are vibrant, fresh, and balanced, with a clear sense of place.
Ricky Evans' reputation for crafting exceptional wines has made Two Havilah Wines a notable name in the Tasmanian wine industry, admired for its dedication to quality, innovation, and the exploration of Tasmania's diverse and expressive terroir.
