Invercarron Chardonnay 2022
Elegance, style and texture are the first things that spring to mind with concentrated nectarine and white peaches providing the introduction and from there your seduced by its creamy, lemon curd. Almonds, vanilla beans and slight buttery influence leads to a dry, lingering finish of lightly spiced acidity.
Budburst rating: #excellentwine 94pts
Last tasted: 27/2/23
Elegance, style and texture are the first things that spring to mind with concentrated nectarine and white peaches providing the introduction and from there your seduced by its creamy, lemon curd. Almonds, vanilla beans and slight buttery influence leads to a dry, lingering finish of lightly spiced acidity.
Budburst rating: #excellentwine 94pts
Last tasted: 27/2/23
Elegance, style and texture are the first things that spring to mind with concentrated nectarine and white peaches providing the introduction and from there your seduced by its creamy, lemon curd. Almonds, vanilla beans and slight buttery influence leads to a dry, lingering finish of lightly spiced acidity.
Budburst rating: #excellentwine 94pts
Last tasted: 27/2/23
About Invercarron Wines
Invercarron Wines is a boutique Vineyard located in the Jordan Valley, near Broadmarsh, in southern Tasmania, which is neighbouring the more well known Derwent Valley.. Founded and managed by Andrew and Karen Jones, the vineyard is dedicated to producing high-quality, cool-climate wines that reflect the unique terroir of the region. The Jordan River area's cool temperatures and fertile soils provide ideal conditions for growing premium grape varieties, including Pinot Noir, Chardonnay, and Pinot Gris. Andrew Jones, although relatively new to the grape growing business, has a hands-on approach and commitment to producing quallity wines and through viticulture management, ensures that each vine is meticulously cared for, resulting in wines that are both expressive and refined. Invercarron Wines has garnered a loyal following for its elegant and well-crafted wines, building its reputation as a standout producer of Tasmania and pioneering wines of the Jordan Valley.
