Lost Farm Chardonnay 2022
The Lost Farm Chardonnay captivates with aromas of ripe peach, pineapple, and toasted oak, underscored by subtle hints of vanilla. On the palate, it is rich and creamy, featuring flavors of citrus, baked apple, and a touch of caramel. Well-integrated acidity lends balance and freshness, leading to a long, lingering finish with a hint of butterscotch. This Chardonnay epitomizes the elegance and complexity of cool-climate Tasmanian wines, making it a delightful choice for any occasion.
Region: Tamar Valley, Tasmania
The Lost Farm Chardonnay captivates with aromas of ripe peach, pineapple, and toasted oak, underscored by subtle hints of vanilla. On the palate, it is rich and creamy, featuring flavors of citrus, baked apple, and a touch of caramel. Well-integrated acidity lends balance and freshness, leading to a long, lingering finish with a hint of butterscotch. This Chardonnay epitomizes the elegance and complexity of cool-climate Tasmanian wines, making it a delightful choice for any occasion.
Region: Tamar Valley, Tasmania
The Lost Farm Chardonnay captivates with aromas of ripe peach, pineapple, and toasted oak, underscored by subtle hints of vanilla. On the palate, it is rich and creamy, featuring flavors of citrus, baked apple, and a touch of caramel. Well-integrated acidity lends balance and freshness, leading to a long, lingering finish with a hint of butterscotch. This Chardonnay epitomizes the elegance and complexity of cool-climate Tasmanian wines, making it a delightful choice for any occasion.
Region: Tamar Valley, Tasmania
About Lost Farm Wines
Lost Farm Wines source their fruit from Tasmania's Tamar Valley, renowned for its picturesque landscapes and cool-climate viticulture. As part of the esteemed Angove Family Wines portfolio, Lost Farm benefits from the family's rich heritage and expertise in winemaking. Founded with a commitment to producing premium wines that reflect the unique terroir of the region, Lost Farm has swiftly gained recognition for its exceptional offerings. The vineyard's location, characterized by fertile soils, gentle slopes, and maritime influences, provides an optimal environment for cultivating high-quality grapes, particularly Pinot Noir, Chardonnay, and Riesling.
Under the guidance of winemaker Richard Angove, Lost Farm Wines epitomizes a dedication to craftsmanship and innovation. Richard's passion for winemaking and his deep understanding of Tasmania's cool-climate conditions shape each wine's character, ensuring that they exhibit complexity, balance, and elegance. With a focus on sustainable viticulture practices and meticulous attention to detail, Richard and his team craft wines that showcase the purity and expression of Tasmania's terroir. Lost Farm's commitment to quality, coupled with the Angove family's winemaking legacy, positions it as a leading producer in Tasmania's dynamic wine industry.
