Mumm Tasmania Brut Prestige NV
This wine shows a little depth up front with subtle nectarines and refined red berries plus some undertones of rose petals. Yeasty Brioche characters are well integrated with hints of almonds and blood orange provide a complex mouthfeel which then finishes with a tight acid line.
Budburst Rating: #fantasticwine 95 pts
Region: Northern Tasmania
Last tasted 4/10/22
About Mumm Tasmania
Collaborative project between French Champagne House Maison Mumm, Australian Pernod Ricard winemakers with Trina Smith at the helm and undisclosed growers from the Northern parts of Tasmania.
It’s 51% Pinot Noir 44% Chardonnay and 5% Pinot Meunier and Mumms Chef de Cave, says “With Mumm Tasmania, we are revealing a new expression of Pinot Noir with the same quest for the utmost quality and in line with Maison Mumm’s style.”
This wine shows a little depth up front with subtle nectarines and refined red berries plus some undertones of rose petals. Yeasty Brioche characters are well integrated with hints of almonds and blood orange provide a complex mouthfeel which then finishes with a tight acid line.
Budburst Rating: #fantasticwine 95 pts
Region: Northern Tasmania
Last tasted 4/10/22
About Mumm Tasmania
Collaborative project between French Champagne House Maison Mumm, Australian Pernod Ricard winemakers with Trina Smith at the helm and undisclosed growers from the Northern parts of Tasmania.
It’s 51% Pinot Noir 44% Chardonnay and 5% Pinot Meunier and Mumms Chef de Cave, says “With Mumm Tasmania, we are revealing a new expression of Pinot Noir with the same quest for the utmost quality and in line with Maison Mumm’s style.”
This wine shows a little depth up front with subtle nectarines and refined red berries plus some undertones of rose petals. Yeasty Brioche characters are well integrated with hints of almonds and blood orange provide a complex mouthfeel which then finishes with a tight acid line.
Budburst Rating: #fantasticwine 95 pts
Region: Northern Tasmania
Last tasted 4/10/22
About Mumm Tasmania
Collaborative project between French Champagne House Maison Mumm, Australian Pernod Ricard winemakers with Trina Smith at the helm and undisclosed growers from the Northern parts of Tasmania.
It’s 51% Pinot Noir 44% Chardonnay and 5% Pinot Meunier and Mumms Chef de Cave, says “With Mumm Tasmania, we are revealing a new expression of Pinot Noir with the same quest for the utmost quality and in line with Maison Mumm’s style.”
