Oxford Landing Pinot Grigio 2024
Oxford Landing Pinot Grigio offers a fresh, vibrant profile with delicate aromas of apple skin, feijoa, and poached pear, enhanced by a touch of lychee. The wine is medium-bodied with a crisp, clean palate, showcasing flavors of citrus and stone fruits, balanced by subtle spiced notes. It is crafted from 100% Pinot Grigio grapes using natural fermentation, and matured on yeast lees for three months to add creaminess and complexity. This wine pairs well with light dishes like Asian shredded chicken salad or a spicy black bean salsa.
Region: Riverland, South Australia
Oxford Landing Pinot Grigio offers a fresh, vibrant profile with delicate aromas of apple skin, feijoa, and poached pear, enhanced by a touch of lychee. The wine is medium-bodied with a crisp, clean palate, showcasing flavors of citrus and stone fruits, balanced by subtle spiced notes. It is crafted from 100% Pinot Grigio grapes using natural fermentation, and matured on yeast lees for three months to add creaminess and complexity. This wine pairs well with light dishes like Asian shredded chicken salad or a spicy black bean salsa.
Region: Riverland, South Australia
Oxford Landing Pinot Grigio offers a fresh, vibrant profile with delicate aromas of apple skin, feijoa, and poached pear, enhanced by a touch of lychee. The wine is medium-bodied with a crisp, clean palate, showcasing flavors of citrus and stone fruits, balanced by subtle spiced notes. It is crafted from 100% Pinot Grigio grapes using natural fermentation, and matured on yeast lees for three months to add creaminess and complexity. This wine pairs well with light dishes like Asian shredded chicken salad or a spicy black bean salsa.
Region: Riverland, South Australia
About Oxford Landing Wines
Oxford Landing Wines, established in 1958 by Wyndham Hill-Smith, is located along the Murray River in South Australia's Riverland region. Originally focused on brandy and fortified wine production, the estate expanded its vineyards over time to include a broad array of varieties such as Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, and Shiraz, among others. Known for its sustainable viticulture practices, Oxford Landing strives to minimize environmental impact, recycling water, using drought-resistant rootstocks, and converting portions of its vineyards to organic and biodynamic practices. The estate's commitment to sustainability is also demonstrated by extensive native vegetation plantings to enhance biodiversity
