About Penny’s Hill Wines
Penny's Hill Wines, located in the McLaren Vale region of South Australia, is renowned for its premium red wines, particularly Shiraz, Cabernet Sauvignon, and Grenache. Founded in 1988 by Tony Parkinson, the winery emphasizes traditional winemaking methods combined with innovative techniques to produce terroir-driven wines. The estate’s vineyards, including "Malpas Road" and "Goss Corner," benefit from the Mediterranean climate of McLaren Vale, contributing to the rich, bold flavors of their red wines. Penny's Hill is especially known for its Shiraz, which is characterized by ripe dark fruits and spicy undertones, while its Cabernet Sauvignon offers deep, balanced flavors of blackberry and cassis.
Sustainability is a core focus for Penny's Hill, with careful vineyard management practices that minimize environmental impact. In addition to their renowned reds, the winery also produces respected white wines, such as Viognier and Chardonnay. Penny's Hill wines have received numerous accolades and high scores from critics, reflecting their quality and consistency. Their bold Shiraz pairs wonderfully with rich dishes like grilled lamb, while the lighter Grenache is an excellent match for roasted poultry and duck.