Taylors Estate Brut Cuvee NV
Bottle fermented Pinot Noir and Chardonnay blend displays a nectarine fruit character of moderate intensity with a twist of lime for freshness. Fine beads make for a creamy mouthfeel with some slight bready, yeasty notes which finishes crisp and dry, with lingering spice.
Budburst Rating: #verygoodwine 90pts
Region: Clare Valley, South Australia
Last Tasted 10/9/23
Bottle fermented Pinot Noir and Chardonnay blend displays a nectarine fruit character of moderate intensity with a twist of lime for freshness. Fine beads make for a creamy mouthfeel with some slight bready, yeasty notes which finishes crisp and dry, with lingering spice.
Budburst Rating: #verygoodwine 90pts
Region: Clare Valley, South Australia
Last Tasted 10/9/23
Bottle fermented Pinot Noir and Chardonnay blend displays a nectarine fruit character of moderate intensity with a twist of lime for freshness. Fine beads make for a creamy mouthfeel with some slight bready, yeasty notes which finishes crisp and dry, with lingering spice.
Budburst Rating: #verygoodwine 90pts
Region: Clare Valley, South Australia
Last Tasted 10/9/23
About Taylors Wines
Taylors Wines, also known internationally as Wakefield Wines, is a distinguished family-owned winery based in the Clare Valley of South Australia. Founded in 1969 by Bill Taylor and his sons, the winery was established with a vision to produce world-class wines that capture the unique terroir of their estate. The Taylors' dedication to excellence is evident in their meticulous approach to viticulture and winemaking, combining traditional techniques with innovative practices. This commitment has earned Taylors Wines numerous accolades and a reputation for producing exceptional wines that reflect the distinctive characteristics of the Clare Valley.
Over the years, Taylors Wines has expanded its portfolio to include a diverse range of varietals, including their renowned Cabernet Sauvignon, Shiraz, and Riesling. Each wine is crafted with a focus on sustainability and environmental stewardship, ensuring the health of their vineyards for future generations. The winery's philosophy of "respect the fruit" emphasizes minimal intervention, allowing the natural flavors and qualities of the grapes to shine through. This approach has cemented Taylors Wines as a leader in the Australian wine industry, consistently delivering wines of elegance, complexity, and regional authenticity.
