The Atom Entropy 2023
The Atom Entropy 2023 is a captivating blend of Pinot Gris, Gewürztraminer, and Riesling, offering an aromatic bouquet of lychee, pear, and citrus blossom. On the palate, it delights with flavors of ripe stone fruits, tropical pineapple, and a hint of spice. The wine's bright acidity and subtle sweetness create a harmonious balance, leading to a refreshing and lingering finish. This unique blend exemplifies Atom Wines' innovative approach to winemaking, making it a perfect choice for pairing with Asian cuisine or seafood dishes.
Region: Multi Regional, Tasmania
This vintage hasn't been reviewed by Budburst
The Atom Entropy 2023 is a captivating blend of Pinot Gris, Gewürztraminer, and Riesling, offering an aromatic bouquet of lychee, pear, and citrus blossom. On the palate, it delights with flavors of ripe stone fruits, tropical pineapple, and a hint of spice. The wine's bright acidity and subtle sweetness create a harmonious balance, leading to a refreshing and lingering finish. This unique blend exemplifies Atom Wines' innovative approach to winemaking, making it a perfect choice for pairing with Asian cuisine or seafood dishes.
Region: Multi Regional, Tasmania
This vintage hasn't been reviewed by Budburst
The Atom Entropy 2023 is a captivating blend of Pinot Gris, Gewürztraminer, and Riesling, offering an aromatic bouquet of lychee, pear, and citrus blossom. On the palate, it delights with flavors of ripe stone fruits, tropical pineapple, and a hint of spice. The wine's bright acidity and subtle sweetness create a harmonious balance, leading to a refreshing and lingering finish. This unique blend exemplifies Atom Wines' innovative approach to winemaking, making it a perfect choice for pairing with Asian cuisine or seafood dishes.
Region: Multi Regional, Tasmania
This vintage hasn't been reviewed by Budburst
About Atom Wines
Atom Wines, situated in Tasmania, is small boutique producer established by Richard Jones and his wife Rachel. They released their first wine in 2022 with a focus on producing small-batch wines that showcase the unique terroir and character of Tasmania's diverse wine regions.
