Biodynamic Practices at Torch Bearer Wines

We caught up with Anh Nguyen from Torch Bearer Wines in Tasmania’s Coal River Valley to explore how biodynamic farming is shaping the future of her vineyard.

At Torch Bearer, the vineyard is treated as a living, self-sustaining ecosystem — not just a place to grow grapes. Through biodynamic practices, Anh integrates animals such as sheep, ducks, and geese directly into the vineyard, where they naturally manage weeds, pests, and soil health.

These animals play a crucial role in improving the vineyard’s soil, contributing to a more balanced and regenerative environment. By reducing the need for chemicals and encouraging natural cycles, the vineyard becomes more resilient, ultimately producing fruit that better reflects the purity and character of the land.

Blending her background in engineering with a deep respect for nature, Anh’s approach highlights a broader shift in modern winemaking — one that focuses not just on the final product, but on building healthier, more sustainable ecosystems from the ground up.