Spring Vale Rose 2025

A dry and refined Tasmanian Rosé from Spring Vale on the Freycinet Coast, the 2025 combines Pinot Meunier and Syrah to produce a wine with bright fruit, savoury detail and plenty of freshness.

Wild strawberry and red berries lead into rose petal, quince and crunchy red apple, with a gently textured mid-palate adding a little more weight and complexity. Two months resting on lees contributes subtle texture, while the cool-climate fruit retains plenty of freshness and energy.

The finish is dry and persistent, with bright red fruit, crisp acidity and a finely textured mineral character. With just 0.5g/L residual sugar, this is a genuinely dry style of Rosé with enough savoury complexity to make it particularly food friendly.

Food Match: Fresh Tasmanian seafood, grilled salmon, charcuterie or Mediterranean-style salads. Also excellent with roast chicken, antipasto or soft cheeses.

Region: East Coast, Tasmania