Clover Hill Tasmanian Rose MV
The Tasmania Rosé Multi-Vintage has a pink salmon hue with hints of Cherry and Rose blossom on the nose. On the palate it exhibits a rich and concentrated mouthfeel with texture and vibrancy of fruit extended by the natural acidity. This Rose is layered and creamy as well as delivering lovely red forest fruits and a crunchy persistent acidity which drives the wine through to a balanced and long finish.
VARIETY: 57% CHARDONNAY, 37% PINOT NOIR, 6% PINOT MEUNIER
Region: Pipers River, Tasmania
This vintage hasn’t been reviewed by Budburst as yet
The Tasmania Rosé Multi-Vintage has a pink salmon hue with hints of Cherry and Rose blossom on the nose. On the palate it exhibits a rich and concentrated mouthfeel with texture and vibrancy of fruit extended by the natural acidity. This Rose is layered and creamy as well as delivering lovely red forest fruits and a crunchy persistent acidity which drives the wine through to a balanced and long finish.
VARIETY: 57% CHARDONNAY, 37% PINOT NOIR, 6% PINOT MEUNIER
Region: Pipers River, Tasmania
This vintage hasn’t been reviewed by Budburst as yet
The Tasmania Rosé Multi-Vintage has a pink salmon hue with hints of Cherry and Rose blossom on the nose. On the palate it exhibits a rich and concentrated mouthfeel with texture and vibrancy of fruit extended by the natural acidity. This Rose is layered and creamy as well as delivering lovely red forest fruits and a crunchy persistent acidity which drives the wine through to a balanced and long finish.
VARIETY: 57% CHARDONNAY, 37% PINOT NOIR, 6% PINOT MEUNIER
Region: Pipers River, Tasmania
This vintage hasn’t been reviewed by Budburst as yet
About Clover Hill Wines
Clover Hill is one of Australia’s very few premium sparkling houses solely producing sparkling wines in the traditional method. We have adopted an anchoring multi-vintage philosophy: a single-minded dedication to crafting wines of perennial consistency and complexity.
Though inspired by their French Champagne heritage, Clover Hill Tasmanian sparkling house has evolved a style based on the unique conditions of Pipers River terroir. Clover Hill has developed a collection of sparkling wines known for
boutique excellence, prestigious Australian and international awards, and critical acclaim.
Clover Hill is planted solely with the traditional sparkling wine varieties of Chardonnay (13 hectares/32 acres), Pinot Noir (7 hectares/22 acres) and Pinot Meunier (1.24 hectares/3 acres).
