Henskens Rankin Vintage Brut 2015

Sale Price:$99.95 Original Price:$105.00
sale

The Henskens Rankin Vintage Brut is a refined sparkling wine with vibrant aromas of citrus, white peach, and toasted brioche. On the palate, it offers crisp apple and lemon zest flavors, balanced by creamy, fine bubbles. Hints of almond and a delicate minerality add depth. The finish is long and refreshing, with a subtle hint of yeasty complexity. Perfect for pairing with seafood or as an elegant aperitif.

Made from 70% Chardonnay and 30% Pinot Noir with Seven Years on Yeast Lees, this wine hails from the two most Southern Regions of Tasmania

Region: Huon Valley and Tasman Peninsula, Tasmania

This Vintage hasn’t been reviewed by Budburst as yet

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The Henskens Rankin Vintage Brut is a refined sparkling wine with vibrant aromas of citrus, white peach, and toasted brioche. On the palate, it offers crisp apple and lemon zest flavors, balanced by creamy, fine bubbles. Hints of almond and a delicate minerality add depth. The finish is long and refreshing, with a subtle hint of yeasty complexity. Perfect for pairing with seafood or as an elegant aperitif.

Made from 70% Chardonnay and 30% Pinot Noir with Seven Years on Yeast Lees, this wine hails from the two most Southern Regions of Tasmania

Region: Huon Valley and Tasman Peninsula, Tasmania

This Vintage hasn’t been reviewed by Budburst as yet

The Henskens Rankin Vintage Brut is a refined sparkling wine with vibrant aromas of citrus, white peach, and toasted brioche. On the palate, it offers crisp apple and lemon zest flavors, balanced by creamy, fine bubbles. Hints of almond and a delicate minerality add depth. The finish is long and refreshing, with a subtle hint of yeasty complexity. Perfect for pairing with seafood or as an elegant aperitif.

Made from 70% Chardonnay and 30% Pinot Noir with Seven Years on Yeast Lees, this wine hails from the two most Southern Regions of Tasmania

Region: Huon Valley and Tasman Peninsula, Tasmania

This Vintage hasn’t been reviewed by Budburst as yet

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