Tomfoolery Trouble and Strife Cabernet Franc Rosé 2023
Tomfoolery Rosé is a vibrant, dry rosé from the Barossa Valley, offering fresh aromas of strawberries, watermelon, and rose petals. On the palate, it is lively and crisp, with flavors of red berries, citrus, and a hint of minerality, balanced by bright acidity. The wine is light-bodied and refreshing, making it perfect for warm days or casual sipping. Its clean, fruity finish pairs well with salads, seafood, or light appetizers.
Region: Barossa Valley, South Australia
Tomfoolery Rosé is a vibrant, dry rosé from the Barossa Valley, offering fresh aromas of strawberries, watermelon, and rose petals. On the palate, it is lively and crisp, with flavors of red berries, citrus, and a hint of minerality, balanced by bright acidity. The wine is light-bodied and refreshing, making it perfect for warm days or casual sipping. Its clean, fruity finish pairs well with salads, seafood, or light appetizers.
Region: Barossa Valley, South Australia
Tomfoolery Rosé is a vibrant, dry rosé from the Barossa Valley, offering fresh aromas of strawberries, watermelon, and rose petals. On the palate, it is lively and crisp, with flavors of red berries, citrus, and a hint of minerality, balanced by bright acidity. The wine is light-bodied and refreshing, making it perfect for warm days or casual sipping. Its clean, fruity finish pairs well with salads, seafood, or light appetizers.
Region: Barossa Valley, South Australia
About Tomfoolery Wines
Tomfoolery Wines is a small, boutique winery based in the Barossa Valley, South Australia, known for its playful, creative approach to winemaking and its focus on handcrafted, small-batch wines. Founded in 2004 by winemakers Ben Chipman and Toby Porter, Tomfoolery Wines reflects a philosophy of minimal intervention, highlighting the unique character of each vineyard and vintage.
They embrace a natural winemaking style, with minimal additives, wild fermentation, and gentle handling to express the purest form of the fruit and terroir.and source grapes from select Barossa Valley and Eden Valley vineyards, often working with old vines and sustainable farming practices to ensure high-quality fruit and environmentally friendly production.
