Highclare Estate Pinot Gris 2024

The Highclare Pinot Gris opens with lovely floral aromatics alongside fresh Nashi pear and Pink Lady apple. The mid-palate is complex and flavoursome, revealing layers of Turkish delight, lychee, jasmine flowers and a gentle touch of musky spice. The finish has moderate acidity that remains nicely in the background, allowing the generous fruit and aromatic spice to linger.

A wonderfully versatile food wine, with its moderate acidity and subtle spice making it particularly well suited to dishes with a little chilli heat.

Food Match: Red duck curry, Japanese katsu curry, Kung Pao chicken or Cantonese-style steamed snapper.

Region: Tamar Valley, Tasmania

Budburst Rating: #excellentwine 92pts

Last tasted by Joe, 16/10/26