Bream Creek Reserve "old Vine" Riesling 2019
Fruit forward with enticing nashi pear fruits, honey suckles and juicy limes greet you on entry, which than transforms into a textural, silky mid palate that engulfs the tongue with supporting minerals, granny Smith apples and lemon zest. As the finish approaches, your senses are treated to a zesty, racy and cleansing level of acidity, which is in complete harmony with the initial fruitiness and it really sends you on a sensual journey, surrounded by the terraced slopes of Germany's Moselle River. A beautiful wine with plenty more time, to develop further intriguing characters in the cellar. Furthermore, this wine is sourced from Tasmania's oldest Riesling vineyard, which was planted in 1974 and the word is, that this will be the final single vineyard wine from this vineyard.
Budburst Rating: #fantasticwine 95pts
Region: East Coast, Tasmania
Last tasted by Joe 26/5/24
Awards: 2 Trophies, 5 Gold
Fruit forward with enticing nashi pear fruits, honey suckles and juicy limes greet you on entry, which than transforms into a textural, silky mid palate that engulfs the tongue with supporting minerals, granny Smith apples and lemon zest. As the finish approaches, your senses are treated to a zesty, racy and cleansing level of acidity, which is in complete harmony with the initial fruitiness and it really sends you on a sensual journey, surrounded by the terraced slopes of Germany's Moselle River. A beautiful wine with plenty more time, to develop further intriguing characters in the cellar. Furthermore, this wine is sourced from Tasmania's oldest Riesling vineyard, which was planted in 1974 and the word is, that this will be the final single vineyard wine from this vineyard.
Budburst Rating: #fantasticwine 95pts
Region: East Coast, Tasmania
Last tasted by Joe 26/5/24
Awards: 2 Trophies, 5 Gold
Fruit forward with enticing nashi pear fruits, honey suckles and juicy limes greet you on entry, which than transforms into a textural, silky mid palate that engulfs the tongue with supporting minerals, granny Smith apples and lemon zest. As the finish approaches, your senses are treated to a zesty, racy and cleansing level of acidity, which is in complete harmony with the initial fruitiness and it really sends you on a sensual journey, surrounded by the terraced slopes of Germany's Moselle River. A beautiful wine with plenty more time, to develop further intriguing characters in the cellar. Furthermore, this wine is sourced from Tasmania's oldest Riesling vineyard, which was planted in 1974 and the word is, that this will be the final single vineyard wine from this vineyard.
Budburst Rating: #fantasticwine 95pts
Region: East Coast, Tasmania
Last tasted by Joe 26/5/24
Awards: 2 Trophies, 5 Gold
About Bream Creek Wines
Bream Creek Wines, established in 1974, is a pioneering vineyard located in Tasmania's southeast, overlooking Marion Bay. This region's cool maritime climate, characterized by long growing seasons and mild temperatures, is ideal for cultivating high-quality cool-climate grape varieties. The vineyard primarily grows Pinot Noir, Chardonnay, Riesling, Sauvignon Blanc, and Pinot Gris, each thriving in the unique Tasmanian terroir. Bream Creek is committed to sustainable viticulture, employing environmentally friendly practices to ensure the health of their vineyards and the exceptional quality of their wines.
Renowned for their elegance, balance, and complexity, Bream Creek Wines have earned numerous awards and accolades on both national and international stages. The winery's philosophy of minimal intervention winemaking allows the natural characteristics of the Tasmanian terroir to shine through. Visitors to the newly launched cellar door, can enjoy a comprehensive tasting experience, learning about Bream Creek’s rich history, dedication to sustainability, and the meticulous processes that contribute to their celebrated wines.
