Brinktop Tempranillo 2025

Brinktop Tempranillo is a distinctive Tasmanian expression of this classic Spanish variety, grown in the cool-climate Coal River Valley. Rich aromas of ripe blackberry, dark cherry and plum are complemented by savoury notes of earth, spice, subtle oak and Mediterranean herbs. The palate is full-bodied yet refined, with generous layers of sweet berry fruit, smooth texture and well-integrated tannins providing structure and balance. Showing both richness and elegance, this beautifully crafted Tempranillo offers a unique Australian interpretation of the variety, with excellent depth, complexity and a long, satisfying finish. A superb partner for slow-cooked meats, Spanish tapas, grilled lamb and hearty pasta dishes.

Region: Coal River Valley, Tasmania