Spring Vale Sauvignon Blanc 2025 375ml

Fresh, vibrant and wonderfully aromatic, this East Coast Tasmanian Sauvignon Blanc bursts onto the palate with juicy passionfruit, guava and lively citrus characters.

The mid-palate is generous and beautifully textured, with a subtle creaminess adding depth to the tropical fruit flavours. Delicate floral notes and hints of freshly cut grass provide a lovely aromatic lift.

Bright citrus acidity carries through to a refreshing, lingering finish with a delicate mineral edge. A beautifully balanced Sauvignon Blanc that combines vibrant fruit with freshness and texture.

Winemaking

Following pressing, the juice was fermented at cool temperatures to preserve the wine's fresh, aromatic characters. Approximately 20% was transferred to seasoned French oak barriques partway through fermentation, adding texture and palate weight. The wine then spent six weeks on yeast lees before blending and bottling. 

Food Match

Tasmanian scallops pan-seared in garlic butter with steamed asparagus, fresh oysters with a citrus dressing, grilled prawns, goats cheese salads or delicate white fish dishes.

Region: East Coast, Tasmania

Awards & Reviews

93 Points – Huon Hooke, The Real Review