Ashli Rose Rose 2025

A beautifully expressive and textural Rosé from Tasmania's western Tamar Valley, offering inviting aromas of wild strawberry, raspberry and delicate rose petals. The palate is dry and refreshing, with juicy red berry flavours, a gentle rounded texture and bright acidity. Elegant and beautifully balanced, with a lingering finish that makes it equally appealing as an aperitif or alongside food.

Winemaking: Crafted by Ashli Mani under her small-batch Ashli Rose Wines label, using a field blend of Shiraz, Cabernet Sauvignon, Merlot and Pinot Gris from the western Tamar Valley. The blend brings together different varieties to create a dry, textural Rosé with vibrant fruit character and freshness.

Food Match: Grilled prawns with lemon and herbs, prosciutto and peach salad, seared Tasmanian salmon or Mediterranean-style antipasto.

Varieties: Shiraz, Cabernet Sauvignon, Merlot and Pinot Gris

Region: Western Tamar Valley, Tasmania

Award: Silver Medal, 93 points — 2026 Tasmanian Wine Show