Clover Hill Tasmania Sparkling Blanc de Blancs MV

Clover Hill Blanc de Blancs MV is a refined Tasmanian sparkling made entirely from Chardonnay, combining bright cool-climate freshness with richness and creamy texture.

Citrus, white peach and green apple lead the way, followed by hints of sea spray, toasted bread, baked apple and subtle white flowers. The palate is generous and finely textured, with a creamy mousse balanced by crisp acidity and a distinct mineral character that brings focus and precision to the long, persistent finish.

Elegant yet complex, this is a beautifully composed Blanc de Blancs with enough freshness for an aperitif and enough depth to carry comfortably to the table.

Winemaking

Made from 100% Chardonnay and crafted using the traditional method.

Clover Hill’s multi-vintage philosophy brings together wines from different vintages and reserve components to build consistency, freshness and complexity. Reserve wines are held using a variety of techniques, including ageing on lees in barrel, oak, solera and large-format foudre, before blending into the final cuvée.

Food Match

Excellent with freshly shucked oysters, seared scallops or grilled white fish. Also try it with lobster, creamy chicken dishes, soft cheeses or delicate seafood canapés.

Region: Pipers River, Tasmania

Awards & Reviews

95 Points — Halliday Wine Companion 2026
Top Gold & Grapeworks Trophy — Tasmanian Wine Show 2025