Ghost Rock Sauvignon Blanc 2026

A vibrant and expressive Sauvignon Blanc from Tasmania's Cradle Coast, offering fresh aromas of grapefruit, passionfruit and citrus zest, complemented by subtle green herbs and a distinctive mineral edge. The palate is lively and refreshing, with juicy tropical fruit, crisp citrus acidity and a gentle textural richness. A fine savoury character adds complexity, leading to a long, dry and refreshing finish.

Winemaking: Estate-grown at Ghost Rock's Northdown vineyard, overlooking Bass Strait on Tasmania's North West Coast. Winemakers Sierra Blair and Justin Arnold favour a thoughtful, minimal-intervention approach that allows the quality of the fruit and distinctive maritime climate to shine. The result is a Sauvignon Blanc combining vibrant varietal expression with freshness and texture.

Food Match: Freshly shucked Tasmanian oysters, Thai green chicken curry, grilled flathead with lemon and herbs or a goat's cheese and asparagus tart.

Variety: Sauvignon Blanc

Region: Nort West Coast, Tasmania