Hughes & Hughes Solstice Red 2025

A novello red made from Pinot Noir (25%), Dornfelder (20%), Syrah (20%), Baco Noir (20%) and Tempranillo (15%). We started with Baco noir and Tempranillo berries then added some Syrah berries 9 days later. Whole bunches of Pinot went in a week later for a carbonic element. The final addition was Dornfelder at the press. The process won't be found in any textbook. Pressed to tank to complete primary and malolactic ferment. Racked and bottled unfined, unfiltered with no added sulphur.

Region: Multi-regional Tasmania