Ironpot Bay Pinot Gris 2025

A fresh and expressive Pinot Gris from Tasmania's Tamar Valley, offering inviting aromas of ripe pear, green apple and white peach, complemented by delicate floral notes and a hint of spice. The palate is bright and beautifully balanced, with juicy orchard fruit, a gentle rounded texture and refreshing acidity. A subtle mineral character carries through to a clean, dry and lingering finish.

Winemaking: Produced from fruit grown at Iron Pot Bay Vineyard in Rowella, on the western side of Tasmania's Tamar Valley. Established in 1988 and cared for by the Mani family since 2013, the vineyard benefits from a cool maritime climate that encourages aromatic development while retaining natural acidity. The family's small-batch approach focuses on expressing the distinctive character of their vineyard.

Food Match: Pan-seared scallops with lemon butter, roast pork with apple and fennel, Thai green chicken curry or creamy mushroom pasta.

Variety: Pinot Gris

Region: Tamar Valley, Tasmania