Kelvedon Chardonnay 2025

A fresh and vibrant Chardonnay from Tasmania's East Coast, offering bright citrus and stone fruit characters with a subtle touch of French oak. The palate is crisp and fruit-driven, with lively acidity, gentle texture and beautifully balanced flavours. Light oak influence adds depth and length without overwhelming the fresh fruit, leading to a clean, lingering finish. An elegant and approachable Chardonnay, perfect for relaxed summer drinking.

Winemaking: Produced from estate-grown I10V1 Chardonnay at Kelvedon Estate, overlooking Great Oyster Bay on Tasmania's East Coast. Made at Dr Island Winemaking, the wine received light maturation in seasoned French oak, enhancing texture and flavour complexity while retaining its fresh, fruit-forward character.

Food Match: Roast chicken with lemon and thyme, pan-seared scallops with garlic butter, grilled Tasmanian salmon or creamy mushroom pasta.

Variety: Chardonnay (I10V1 clone)

Region: East Coast, Tasmania