Kelvedon Pinot Noir 2024

An elegant and richly flavoured Pinot Noir from Tasmania's East Coast, offering inviting aromas of ripe black cherry and dark chocolate, complemented by subtle spice and French oak. The palate is smooth and beautifully layered, with generous dark cherry fruit, hints of chocolate and savoury complexity. Fine, balanced tannins and well-integrated oak provide structure and depth, leading to a long, lingering finish.

Winemaking: Produced from estate-grown Pinot Noir at Kelvedon, a historic family property overlooking Great Oyster Bay on Tasmania's East Coast. The vineyard was first planted in 1998. The 2024 wine was made at Bay of Fires Winery, with French oak contributing complexity and balance to the fruit characters.

Food Match: Roast duck with cherry sauce, herb-crusted lamb rack, wild mushroom risotto or slow-braised beef cheeks.

Variety: Pinot Noir

Region: East Coast, Tasmania