Richmond Park Chardonnay 2025

An elegant Coal River Valley Chardonnay offering aromas of white peach, nectarine and fresh citrus, with delicate floral notes and a touch of subtle spice. The palate is beautifully balanced, combining juicy stone fruit and bright lemon flavours with a gentle creamy texture and refreshing acidity. A fine mineral edge carries through to a long, clean and satisfying finish.

Winemaking: Sourced from Richmond Park Estate's vineyard in Tasmania's Coal River Valley, established in 2021 on gently sloping, dolerite-rich soils. The vineyard's relatively warm, dry microclimate and long growing season provide favourable conditions for developing Chardonnay with flavour concentration while retaining natural freshness.

Food Match: Roast chicken with lemon and thyme, pan-seared scallops with garlic butter, creamy mushroom pasta or grilled white fish.

Variety: Chardonnay

Region: Coal River Valley, Tasmania