Richmond Park Pinot Noir 2024

An elegant and expressive Coal River Valley Pinot Noir, offering vibrant aromas of ripe cherries and dark plums, layered with subtle earthy notes and savoury spice. The palate is beautifully balanced, with generous red fruit, supple tannins and refreshing acidity leading to a smooth, lingering finish.

Winemaking: Sourced from Richmond Park Estate's vineyard in Tasmania's Coal River Valley, where gently sloping dolerite soils and a relatively warm, dry microclimate provide favourable conditions for Pinot Noir. The vineyard was established in 2021 on a historic farming property dating back to 1823.

Food Match: Roast duck with cherry sauce, mushroom risotto, herb-crusted lamb or grilled salmon.

Variety: Pinot Noir

Region: Coal River Valley, Tasmania