Richmond Park Rose 2024

A fresh and vibrant Rosé from Tasmania's Coal River Valley, offering delicate aromas of strawberries, raspberries and subtle floral notes. The palate is bright and refreshing, with juicy red berry flavours, crisp acidity and a clean, dry finish. An elegant, easy-drinking style, perfect for warm afternoons and relaxed summer dining.

Winemaking: Sourced from Richmond Park Estate in the Coal River Valley, where the vineyard's gently sloping terrain, dolerite-rich soils and favourable microclimate contribute to the development of expressive cool-climate fruit.

Food Match: Grilled prawns with lemon and herbs, watermelon and feta salad, salmon sashimi or Mediterranean-style antipasto.

Region: Coal River Valley, Tasmania