Riversdale Sauvignon Blanc 2024

A mix of tropical fruits and a dash of lime greets your first mouthful. Hints of green beans, quamquat, fine herds and toasted peanuts make for an interesting additional dimension that compliments the fruit flavour, then finishing with a zesty and lingering burst of acidity. It's an ideal match to baked fish or garlic Prawns.

Region: Coal River Valley, Tasmania