Small Wonder Sparkling Cuvee NV

An elegant and beautifully balanced Tasmanian sparkling wine from Small Wonder's certified organic vineyards in the Tamar Valley.

Delicate aromas of white flowers, Granny Smith apple and fresh citrus lead to a vibrant palate of juicy lime, crisp green apple and hints of lemon brioche. Subtle saline and mineral notes bring further complexity, while fine bubbles and refreshing acidity carry through to a long, beautifully dry finish.

A refined and expressive cool-climate sparkling wine that combines freshness, texture and elegance.

Winemaking

Crafted from 54% Pinot Noir and 46% Chardonnay, sourced from vines over 20 years old and harvested in 2024. The varieties were fermented separately in stainless steel without malolactic fermentation to preserve freshness and purity of fruit. Made using the traditional method, the wine underwent secondary fermentation in bottle and spent 20 months ageing on lees before disgorgement in September 2026. A low dosage of 4g/L contributes to its crisp, dry and elegant style.

Food Match: Fresh Tasmanian oysters, seared scallops with lemon butter, smoked salmon blinis, and soft creamy cheeses such as Brie or Camembert.